Risotto is one of the most versatile dishes, you can basically put anything in it. I used to think it was a really difficult dish where you had to balance the liquid adding it ladle full at a time- but it works just as well this way!we tend to have it as a pot luck dish and […]
read moreI am terrible for not following recipes! Even my own- sometimes you don’t have everything- or what’s more common you can’t find something the recipe calls for in the shops- so I often improvise and use re pies as more of a guide. Some things come out downright bland sometimes if you follow a recipe. […]
read moreLemon, Orange and Ginger Curd I love lemon curd- this is so easy to make- can’t believe I never made it before- its actually very healthy- full of protein and fats. I add it to my smoothies, chia porridge, toast, to frost cookies or simply off the spoon! From this; to this! Here is […]
read moreGarlic Butter Prawns with Zucchini Noodles This recipe is so simple and delicious and only has 5 ingredients! Have you tried vegetable pasta/noodles yet? I have been enjoying trying to be grain free the last few months. I have not missed pasta and have still enjoyed noodle soups, spaghetti, and other dishes simply swapping pasta […]
read moreWe use Lentils quite alot. I use this same mix to make lentil tacos too. We also love lentil burgers. The kids love them and my husband is coming round to them- he likes them because he can feel full after eating them. I like them for their protein profile and the texture when cooked […]
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