Fat Banana Custard
I have been enjoying instagram so much, here I am if you want to find me. I love the creativity and inspiration of people from around the world- making connections with people in their lives is very exciting.
There are a few people on there that I look out for as I really love what they are doing and Holistic Lifestyler is one of them (here is his website too). Today he posted his work in progress on a banana custard with bone marrow- yum. Quality meat is difficult to get here (its normally frozen or needs to be delivered) and I sense marrow will be even harder, so with some encouragement from my friend Helen over at Mango Menus (seriously good stuff going on over there too- here’s her website). I decided to have a go.
The result is so delicious (and I was in a right funk this morning- grumpy, cranky, creaky and groggy!!) and has lifted my mood that I have literally just finished eating it- have to get it out there for you all! You have to try it- for breakfast, snack, lunch-boxes or pudding- it is so yummy and fills most of my quota for fats in a sitting!
Fat Banana Custard
A delicious and healthy fat filled breakfast, snack, lunchbox or pudding. Great addition to your day. Simple and very quick.
- 2 banana's
- 1/2 cup of fresh coconut meat (about 1 coconut) or soaked coconut flakes
- 1tbsp Chia
- 2 tbsp Ghee
- 1tbsp Milk or Water Kefir
- 1-2 tbsp Gelatin (I used Great Lakes Collagen Hydrolysate)
- 2 pasture raised eggs
- 1tbsp Raw Honey
- Cinnamon (optional)
- Pinch of pink/sea salt
- blend the ingredients together and serve in a bowl!
- This could serve one person or (like us) me and the two kids as part of our fat quota for the day.
Loula Natural https://loulanatural.com/
Try it- so delicious and has given me such a nice energy this morning- I may have even licked my bowl (I did!!)
Pumpkin Pie Smoothie
We have a protein shake every morning with our breakfast. I used to use a pumpkin seed protein mostly because its unflavoured and I am not a huge whey protein fan. Nowadays we just just nuts and seeds in our quest to eat as close to nature as possible. This Pumpkin smoothie is great tasting but also really filling and satisfying.
Both of my kids have had morning smoothies from around 6 months (although I kept them nut free for the first year). My eldest would have porridge and it was not keeping her full up till lunch. I was adding ground almonds and berries when she was one however she would still be looking for food an hour after. Since I was already having a smoothie myself I started giving her some. She’s had one every morning since! Now my youngest is also not complete in the morning without his smoothie!
Breakfast= smoothie then muesli then apple!
Check out all my other breakfast recipes here
I love pumpkin. I love it in soup, pie, roasted, chipped and puréed. I found organic canned pumpkin but also prefer making my own pumpkin puree. This is a twist on our regular morning smoothie and my kids and I think its delicious. The hubby is going along with it but he has issues with using veggies in sweet mode (he eats my beetroot brownies alright though!!)
2 cups of oat milk/Almond Milk
1/3 cup of organic pumpkin puree
1 banana (I keep mine in the fridge- but a frozen one would be nice too)
1 tbs peanut butter (or other nut butters- optional)
2 scoops protein powder/almond meal/ground flax/ground seed mix (30g protein- optional)
Tsp Pumpkin Spice powder (to taste so add more or less)
Vanilla (essence, pod or paste)
1 tsp maple sugar (coconut nectar, maple syrup- optional)
1 tbs coconut oil/ghee/butter
you can also add 2 tbs kefir (dairy or water) for a probiotic kick
Whizzzzz up. This serves 3 glasses.
Delicious- I also love sequins!!
Other pumpkin recipes;
Homemade Pumpkin Puree
Baked Pumpkin Donuts
Immune boosting pumpkin pie spice