I love lasagna. My mum always made a good one and when I lived with my brother for a while we tried to make the perfect one. I’ve tried pre-cooking the pasta, always make the white sauce without milk so finding a good alternative was a struggle (mistaking sweetened soy was a fatal error!). However […]
read moreI looooove pumpkin season! Making Pumpkin Pie Water Kefir makes so much sense to me.It is so versatile as it can be sweet or savoury. Packed full of nutrients and flavour, fermenting it makes it bang like the fireworks around this season! I started making this Pumpkin Pie Water Kefir recipe last year when I was playing […]
read moreI absolutely love my slow cooker. I bought my first one just before my daughter was born because I thought that throwing things into one and leaving it and dinner is served when you need it. My first one cracked and I felt like I was without my right hand for the week it took […]
read moreI hate waste. In Hackney, (London) all our kitchen scraps went into a composting bin on the estate. I got so used to there being no food waste in the bin and I loved the idea that our waste was then used to tend the gardens in the area even though we didnt have a […]
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