I love cosmetics, love the luxury of breaking routine and having a nice scrub. So much out there that sounds nice- even when so called organic- has stuff with names I can barely pronounce! So I have decided to make my own….technically if you can eat it I will put it in my skin! Salt […]
read moreKimchi is a traditional Korean ferment. There are hundreds of variations using cabbage, radish, scallion or cucumber as the main ingredient. The paste can contain a variety of ingredients. There may be more than 187 different varieties, all from different regions of Korea. Traditional ingredients will may use garlic, ginger, red pepper, some also add sugar, […]
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