I have made countless batchs of this home-made toothpaste now. I started making it because buying fluoride , paraben and other nasty […]
read moreSea salt has been used therapeutically, by our ancestors, for thousands of years. The word salary came from the word […]
read moreKimchi is a traditional Korean ferment. There are hundreds of variations using cabbage, radish, scallion or cucumber as the main […]
read moreHow To: Ferment Sauerkraut For my inspiration watch this; Sandor Katz has taught me so much about fermenting… here is […]
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