Natural Family Health Classes with Baby Massage

I found parenting for the first time was one of the hardest and quickest changes I have ever had to do. Correction, I find parenting really hard. I still have no idea what I am doing…However I have learnt a lot since those first days, weeks and months. The main thing that saved me was the community I found who I am still in contact with to this day. I did baby massage with both of my kids and I found the teachers and the other mothers (and there was a Dad too!) so helpful as I navigated the unknown.

While I am not going to be teaching the actual massage section of the class (I leave that in the very capable and experienced hands of Tracy McCarthy of Head to Toe Therapies), I really love supporting families to heal and grow, alongside the benefits of massage.

Massage is a great way for you and your partner to bond with your baby, and you may find it benefiting for you too! 

I am providing support and education on the following areas:

Postpartum recovery: We spend so much time and energy on monitoring the babys development and growth. However as the new mum, your healing has also just begun. I want to support your emotional and physical healing as you begin a new phase in your life. This is especially true if you have had more than one child. I have seen lots of mums 5/10/15 years down the line still recovering physically and emotionally from growing, birthing, feeding and nurturing their children. You deserve time and attention too! In this first session, I offer nutrition guidance to help repair and rebuild your own body, abdominal repair and strengthening advice and support and also emotional healing too

EFT for Peaceful Parenting: Learn how to quickly and simply manage your reactions to help you to become the parent you want to be.

When it comes to parenting, today’s world does not offer parents a clear path. Children do not come with a manual and just like us as adults; every child is unique in their developments, growth, moods, reactions and methods of communication. It can be confusing to have so much input into how, why, what and when you should parent. This is especially true if this is your first time as a parent.

EFT uses the mapped energy meridians from traditional Chinese medicine and acupuncture points, combined with breathing and NLP (Neuro Linguistic Pathways) principles. You simply use your fingertips to tap the points, while you breath and speak all your thoughts and beliefs. EFT is very effective in calming your body and mind the more often you use it, like any other mindfulnes

Once you see how effective EFT is in helping you to manage and alter your moods, thoughts and reactions, you’ll probably want to try it with your child. It’s a quick and effective way to calm kids of all ages when they’re upset, help them release stuck emotions or trauma, and help them relax to fall asleep and gain a better quality of sleep at night.

Sleep Remedies: High quality sleep is just as important for overall heath as what you eat and how you move. Nevertheless, many people have trouble falling asleep, wake up frequently or fail to wake up feeling rested. Some people have no problem falling asleep and yet still awake feeling tired. Many others have severe difficulty falling and staying asleep through the night.This makes optimal health and well-being a challenge.

Sleep affects your hormone balance affecting your weight, cravings, menstrual cycle and fight or flight mechanism. It may also affect your memory and cognition, your mood and motivation and your ambition for your own life. However sleep also has links to cardiovascular system dysfunctions, immune system regulation, blood glucose maintenance, depression and even athletic performance. All of these symptoms are commonly found across most parents, adults and even children!

We have all heard about the benefits of 7-9 hours of sleep a night, however sometimes we cannot control the amount of sleep we get in a night and these guidelines cause more stress for parents. However we can work on the quality of your sleep rather than quantity. An hour of well rested sleep can sometimes be more beneficial than more sleep that is light, fitful and interrupted. For you and your baby!

Natural Remedies for Teething and Colic: Teething and colic are two common baby woes you will definitely come across as a parent. Typical symptoms are fussing and crying. Colic is not a disease, but rather a collection of symptoms with an unknown cause. Specific diagnosis is based on the following “unexplained crying lasting more than at least 3 hours a day, on at least 3 days (per week), of at least 3 weeks”. Helpful, I know! Babies who display these symptoms are said to be colicky, a term that refers to intestinal pain, even if this may not necessarily be the case. Caring for a colicky baby can be a trying experience for parents. No matter what you try, your baby may still remain inconsolable. The important thing is to stay calm and relaxed.

Some babies are born with one or more teeth, while others do not get their first tooth until the age of 1. In general, however, primary teeth start coming in between 6 months and 3 years of age, a process that can be with or without pain. Both of my children got their first tooth at 9 months, however teething symptoms began at 3months. Another unknown and frustrating time for babies and parents alike!

In recent decades the use of natural remedies for colic and teething has increased significantly. There are even studies confirming that there is even a high interest of physicians in natural remedies and homeopathy for these ailments. We will discuss several of these options and help you to begin to build a tool kit of remedies to try for the physical and emotional sides for parent and child.

Real Food Weaning: By weaning your child onto real foods with confidence and excitement we are giving our babies a great start in their relationship to food. Good nutrition is vital for your child’s healthy development. I can certainly vouch for it being a confusing time. I aim to help you to understand how a baby’s digestive system works and what nutrients your child needs to grow and develop. Hopefully make this part of parenting more fun for you both.

Food provides nutrients for new cell formation and therefore supports the baby’s fast growth and development. Good nutrition therefore is of vital importance for their present and future health. Foods rich in proteins and fats are paramount to their developmental needs. This is when your child begins to develop their relationship to food. Nourishing this relationship in a positive and fun way can provide them with a healthy understanding of how great real food is.

Key lessons given to our babies continue when they are toddlers. Allowing them to use their senses around food (especially sight, touch and smell) and play becomes fundamental to how they will view nourishing themselves for the rest of their lives. This is how we can, as parents, help them to make good lifestyle choices from the very beginning. It may also reduce any fussy eating habits later.

Parsnip, Apple and Cashew Soup

I absolutely love the combination of parsnip and apple together. I make cashew milk every few days and absolutely love how creamy it is. The combination of the cashews in the soup really make this creamier and also pack it full of healthy fats and protein. I soak my cashews first before I add them to help remove irritating phytic acid and cashews can be soaked for at least 30 minutes.

I make this soup on a regular basis and have it for lunch or dinner. If you love soups have a look at my other soup recipe: Coconut and Ginger Chicken Soup and how I make my own homemade stock.

Parsnip, Apple, Cashew Soup
A deliciously warming and nutritious soup. Made with broth and cooked with ghee and cashews makes this dish a balanced meal for lunch or dinner.
Write a review
Print
Ingredients
  1. 1 litre Bone Broth (I like to use Chicken)
  2. 3 Parsnips chopped into equal size pieces
  3. 1 Apple, chopped (preferably organic- I have a high powered blender so I don't need to peel it)
  4. 1 sweet potato, cubed
  5. 1/2 cup cashews (preferably soaked for 1 hour)
  6. 1 onion roughly chopped
  7. 4 cloves of garlic
  8. 1-2 tbsp. Ghee (you could also use olive or coconut oil)
  9. 1-2 tbsp. Collagen (optional- add extra nutrients)
  10. 1-2 tbsp. Nutritional Yeast (optional- just adds flavour)
  11. sea salt and pepper to season
Instructions
  1. Add oil to a saucepan and saute onions with garlic. Add parsnips and sweet potato. When a little softer, add apple, drained cashews, collagen and nutritional yeast.
  2. Season with salt and pepper and add broth.
  3. Bring to boil and allow to simmer for 10-15 mins or until parsnips and potatos are soft and cooked through.
  4. Add to blender gradually and blend till smooth.
  5. Taste and add extra salt or pepper as needed.
  6. Serve with a dollup of ghee and sesame seeds.
Notes
  1. This recipe freezes well too
Loula Natural https://loulanatural.com/

Fermented Garlic

Fermented garlic is super simple. Great to use in so many recipes you probably already make, or as a side dish on its own.Fermented garlic can be used in any recipe that calls for raw garlic. It has a softer taste and is milder than raw garlic. Some describe the flavour as tangy and refreshing.  I always thinks it adds more vibrancy to our foods.

Sometimes whilst fermenting, your garlic may appear green, blue or even red. This is completely natural and occurs when the acidic environments and the sulphur or amino acids in the garlic react together. It is safe to eat. As with all fermented foods, the fermentation process increases the bioavailability of nutrients, rendering fermented garlic even more nutritious and beneficial than the original starting point. So that means more immune boosting, digestive healing, bacteria balancing, liver supporting and Vampire repelling for us all!

Avoid using fermented garlic in foods you need to fry, boil or heat as it may destroy the bacterial balance and other nutrients. Add to soups, vegetables and salad dressings before serving.

When it comes to using your garlic the only limitations are what you have available!

You can add it to anything, plus you can also play with the flavour of the garlic itself. Try with adding spices or herbs to your ferment like turmeric, cumin seeds, bay leaves, coriander seeds, mustard seeds etc.

I like to add it to my salad dressings, hummus, mayonnaise, ketchup, dips, ghee to toss steamed vegetables in, soups before serving, salsa. I also add it to my raw pet food and eat them whole when I need an immune boost. You can also dehydrate it to make garlic salt.

 

Fermented Garlic
A super simple way to get fermented food into every meal.
Write a review
Print
Ingredients
  1. 4-5 Garlic Bulbs (peeled and separated)
  2. Approx. 2 tbsp Sea Salt (1-2%)
  3. Water
  4. Equipment;
  5. Weighing Scales
  6. Mason Jar (or glass fido jar)
Instructions
  1. 1. Weigh the peeled garlic to work out the salt weight (1-2%)
  2. 2. Weigh and add the salt to the garlic in the jar.
  3. 3. Fill the jar with water to cover the garlic cloves
  4. 4. Leave for 1-2 weeks on the counter and taste, depending on the temperature and humidity levels of your fermenting spot- leave for up to 28 days.
Notes
  1. Ferment to taste so continue to taste and then refrigerate when you like it!
Loula Natural https://loulanatural.com/

Here is a handy printable pdf of the recipe for you: Fermented Garlic PDF

 fermented-garlic-2

 

 

fermented-garlic
Pin this image to find the recipe again

Nurture Your Life- Your REAL FOOD weaning guide

articlesNurture Your Life Loula Natural fi

Nurture Your Life ebook Loula Natural

Nurture Your Life is the second in my series of books on natural health (the first was Culture Your Life published 2014). Children’s nutrition is a big passion of mine. As a Naturopath and Nutritional Therapist I see many children with chronic conditions like persistent illness, skin conditions, energy and growth issues and a staggering increase in children with allergies and intolerances. With two children of my own, I feel compelled to help these kids find their strength and return them to health to help prevent more serious conditions in their future.

Weaning a child onto food is a very powerful first step in a child’s relationship with food. A relationship which is of fundamental importance to health. Think of your own love/hate relationship with food. There are so many non-foods in our diets in the west, our supermarkets are sometimes almost 80% stocked with chemical, processed and unhealthy foods. Conventional avenues still persist that rice cereal (which may be hugely inflammatory to an immature digestive system) is the food we should be starting our kids on. This book does not recommend that route.

I hope you enjoy reading it and ask questions, keep reading, become informed as to how the body works. Change your own relationship to food if need be. Lets start our kids off the right way, with foods to nurture their life from the beginning.

 

Download here:

My new weaning book

My new weaning book

Here is a link to all the recipes I used when weaning.

Nurture Your Life pin

[contact-form-7 404 "Not Found"]

How to ferment; Beetroot and Ginger Sauerkraut

Untitled designBeet and Ginger Kraut Loula Natural fi
Beetroot and Ginger Sauerkraut Loula Natural

Basic Sauerkraut is so delicious (see my how to here). I have it with eggs, add it so my coleslaw (kraut slaw here) and try to have it with any meat dish as a side. The sour flavour works well to stimulate gastric acids too so it a great primer for any fat, protein rich foods.

kraut with food

Since cabbage has so many health giving properties (read here), combining it with beetroot and ginger makes so much sense. The rich, sweetness and earthiness of the beetroot goes so well with the heat of the ginger and the sourness of the kraut. It hits all of the senses on the palate and really satisfy the taste buds.

Of course the rich myriad of antioxidants, vitamins, minerals and blood boosting qualities of the beetroot with the anti-inflammatory, warming and nourishing properties of ginger are made even more available to the body with the fermentation process. The presence of a well balanced symbiosis of bacteria allows the body access to these nutrients, to absorb and use them to help promote wellbeing and healing.

Start in the same way as you would with the basic sauerkraut. When the cabbage and salt have been massaged together, combine the beetroot and ginger (I have used raw and powdered ginger and both work well) before packing it all into your jar.

Beetroot and Ginger Sauerkraut
A rich nutritious flavouring of sauerkraut. Great to assist in the body's wellbeing and healing process. Really good to help digestion of fat or protein rich foods in a meal.
Write a review
Print
Ingredients
  1. 1 whole green cabbage thinly sliced
  2. 1 whole red cabbage thinly sliced
  3. 1.5% Salt
  4. 1 raw beetroot grated
  5. 1 inch of fresh ginger grated or 1tbsp of dried ginger
Instructions
  1. Retain 1/2 of the outside cabbage leaves for later.
  2. Make sauerkraut by mixing the cabbage with the salt. Massage the cabbage until it starts to wilt and release water.
  3. Add and combine the grated beetroot and ginger.
  4. Press the mixture into a fido (airtight sealable jar) jar and keep pressing down to release liquid.
  5. When the mixture is all in the jar and there is liquid covering the top, press down the outside cabbage leaves to keep any stray bits of cabbage from floating to the surface of the liquid.
  6. Seal and leave to ferment on the counter for a week-28 days. Keep tasting the kraut every few days.
  7. Put in the fridge for an additional week.
  8. Enjoy!
Notes
  1. You can flavour your kraut in this way with anything you choose! be creative!
Loula Natural https://loulanatural.com/
If you like fermented recipes come and checkout my dedicated board on pinterest:

 

 

Beetroot and Ginger Sauerkraut Loula Natural pin

X