Sweet Potato Rosti

OLYMPUS DIGITAL CAMERAWe eat a lot of sweet potato. The kids and I love it- my husband doesn’t mind them- but its not a potato! We eat them mainly¬†as chips but since I don’t have an oven, only a halogen oven, sometimes I don’t have the space for chips. This happened recently so I got creative!

Ingredients

1 Large Sweet Potato

1 tbs Coconut oil

salt/pepper

OLYMPUS DIGITAL CAMERAusing a julienne peeler I peeled the sweet potato. I put the ribbons into a bowl and poured in the coconut oil, salt and pepper. I used my hands to ensure all the ribbons were lightly coated.

In a frying pan I gathers some ribbons up into a nest shape and carefully placed in the pan. After a couple of minutes I carefully turned them over. I then removed them onto kitchen paper and continued until the bowl was empty.

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At this point you could freeze them or store them in the fridge if you want to make them ahead.

I then put them in the oven to reheat and to crisp them up. at 180 C for 10-15 minutes.

We had them with Roast chicken and veggies! They were yummy and nice to have something a bit different!

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