My husband is Irish, they love their bread. He has embraced being Gluten free for the most part and really enjoys making bread so this is his take- he wants to play and tweak it a little but here is the starting point!
he’s as bad as me at following recipes but this is what I got out of him!
11/2 cup Buckwheat/oat flour,
1/2 cup almond flour (our almond flour is now the leftover almond from the milk, dried and ground further in the coffee grinder)
30g steel cut oats (or normal oats if you are not celiac) optional,
1/2 teaspoon salt,
1tbs honey (can use coconut nectar)
1tsp bicarbonate soda,
1 cup milk kefir.
Soak flour in kefir overnight. Preheat oven to 200. Sieve dry ingredients into a bowl add wet ingredients. Try to mix as little as possible, p,ace on grease proof paper on baking sheet, dust lightly with more all purpose flour and cut a deep cross in the top. Bake for 30 mins until brown on the outside!
For Gluten free its a nice consistancy and goes lovely spread thick with some butter!