Salty Cinnamon Maple Grain Free Granola
I have loved alternating between my eggs in the morning and my different grain free raw granola flavours (other recipes here and here). I took inspiration from my cinnamon salty/sweet popcorn to try to entice my daughter to try it (she is devoted to her muesli for breakfast!). I love it warm straight out of the dehydrator and served with kefir and berries. I also like it with gently warmed almond milk. Especially with the mornings starting to be a bit cooler.
It also works really nicely as a crumble topping with some stewed fruit and my fat banana custard for puddings!
Here are my other breakfast recipes
and my dedicated pinterest board;