Homemade Apple Sauce

Homemade Apple Sauce

I love pork and apples as a combination. I always have apples in the house and all the family love snacking on them. So this is an easy way of making a sauce for all the family (it goes beautifully on a cheese plate, in a salad or as a nice pudding with some coconut cream)


2 Apples

1tsp Cinnamon

1/2 tsp Rock Salt

1/4 Cup of filtered water

Core and peel (put the peelings in your Stock pot) the apples and cut them into small pieces. add the cinnamon and season with a pinch of the salt. Add 2 tbs of water at a time when necessary.


Cook the apples slowly over a low heat and add water everytime they get dry and sticky.


Cook until soft and starting to go mushy. Lightly mash (or puree however you like the texture- I like it with a little bite still). Season to taste.

This can be made in advance and stored in a jar. Optional extras include using a little lemon juice and/or butter at the end.


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