Gluten Free Hot Cross Buns
Easter is not the same without Hot Cross buns! I really like them with cheese! Since we have chosen to be gluten free as much as possible I decided even though I have never made hot cross buns before- I would give a gluten free version a go.
As part of my Modern Updates of a Classic series this recipe has been adapted from my mum’s Supercooks cookbooks. They were a wedding present and date from the mid to late 70’s. The repertoire in the books is huge covering all over the globe.
To create a gluten free version (I have done 3 batches! this mix of flours is the best!) I have played with different types of flour and have replaced the milk in the recipe to Kefir (of course!).
Other posts for Easter;
100 Days of Real Food: Easter Without the Junk
Oh Lardy: Junk Free Easter Basket Idea’s
Oh She Glows; Vegan Easter Recipes
Eat Naked Now: Easter Gummies (4 Ways)
Freshly Grown; Natural Easter Egg Dye
Nature Moms; Eco-Friendly Easter Ideas
Grass Fed Girl; Paleo Easter Round Up
The Healthy Home Economist; Healthy Homemade Easter
Nourished Kitchen; Pesto Egg Salad
Come and check out my other gluten-free goddies on pinterest;
Follow Loula Natural’s board Gluten free sweet treats on Pinterest.