Cherry Vanilla Kefir

Cherry and Vanilla Water Kefir  Loula Natural fb

Cherry Vanilla Water Kefir

I play with kefir flavours all the time-I love to introduce new ones in my classes. Whatever is in my fridge or cupboard gets tried out! I use dried fruit, fresh fruit, stewed and juiced fruit! I use vegetables too (cucumber and mint water kefir is lovely) I even use cacao nibs. Some I love and so I then make a huge batch of it. This is a recipe that I love!

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Black Cherries are in abundance and the tart fizzy flavour of the cherries in the water kefir is so well balanced by the vanilla. I use very concentrated vanilla essence (like this one). I have tried it with fresh vanilla pod and it is nice too. Also it goes the prettiest colour! 

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I normally ferment with an open vessel because in the humidity and heat of the summer- potential for explosion is very high. However I decided to use a shorter fermentation time. I used the fido lid this time and fermented this for 8 hours and then refrigerated it. You may need to adjust the timings of the ferment so that it is suitable for your climate. I always taste my ferments as I go past to see if it needs longer- and the key to good flavour is fermenting to taste.

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This recipe is a second ferment. If you want to learn how to make the initial water Kefir please see here for my How to; Make Kefir or buy Culture Your Life (hardback version is out very very soon)

Cherry Vanilla Water Kefir
This tart, fizzy and rich vanilla water kefir is delicious and refreshing. Its also amazingly good for your digestive and immune system.
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Ingredients
  1. 1 litre of water kefir ( I make mine with coconut and maple sugar)
  2. 7-8 cherries pitted
  3. 3 drops of vanilla essence
Instructions
  1. Once the water kefir is strained pour into a flip top topped bottle like this one
  2. Add cherries to the bottle and close
  3. I fermented this for between 8-10 hours but you may need to leave it for up to 24 depending on your climate.
  4. Store in the fridge when you like the taste
Notes
  1. Be careful when you ferment with lids as carbon dioxide is a by product of fermentation.
  2. Ensure you allow gas to escape by opening your bottles periodically.
  3. See here for how to make water kefir
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Here is my pinterest board for fermentation inspiration;
Follow Loula Natural’s board +Loula Natural’s Fermenting Inspiration+ on Pinterest.

 Cherry and Vanilla Water Kefir  Loula Natural pin

 

 

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