Raw

How to Ferment; Kimchi

Kimchi is a traditional Korean ferment. There are hundreds of variations using cabbage, radish, scallion or cucumber as the main […]

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Lemon Sage Cordial

Lemon Sage Cordial Sage has so many amazing benefits. It has seen to be effective at cooling down the body […]

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Salty Cinnamon Maple Grain Free Granola

Salty Cinnamon Maple Grain Free Granola I have loved alternating between my eggs in the morning and my different grain […]

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Beetroot, Carrot Salad with Goats Cheese, Turmeric Pumpkin seeds and Kombucha dressing

I was doing our normal meat free friday (I know its not monday but hey we are different!). I was […]

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Yummy wake-up

Every morning I wince through my shot of Apple Cider Vinegar, this morning inspired by here and here I thought […]

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Chocolate Avocado Pudding

My favourite way to eat chocolate at the moment- Avocado chocolate pudding (adapted from Erica Palmcrantz and Irmela Lilja Eat […]

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Parsnip Cous Cous

  I have been enjoying getting vegetarian inspiration and now it is hot and sweaty I prefer lighter and cooler […]

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5 Reasons to Include Raw Food into Your Day:

To clarify by Raw I include all fruit, vegetables, nuts and seeds in their normal unprocessed state. The food is never […]

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Whole Lemon-ade

    Man was it HOT today. Lemon’s are amazing- just using the juice loses a lot of lemons amazing […]

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