The benefits of sea salt

Sea salt has been used therapeutically, by our ancestors, for thousands of years. The word salary came from the word for salt as it was used as currency for years.  Seen as a precious commodity to season food, preserve food and boost health. Salt like Celtic sea salt, volcanic salt and Himalayan sea salt that are generally grey, black, or pink in colour. People need to eat salt for normal cell function and to maintain the acid balance of the blood. These salts are actually very helpful in balancing the body, the  concentration of minerals and nutrients in seawater, matches the concentration of minerals in our blood. Using salt may help to provide the body the nutrients lacking from our soils and therefore some of our foods. Of course it enhances the flavour notes in our food!

Sea salt comes from evaporating seawater, Himalayan Pink Salt comes from mining ancient sea salt deposits from the mountains in the himalayan mountains. To be impressed at the number of minerals you may find in salt, have a look at the analysis of minerals found in Himalayan Pink Salt here

Here are some of the benefits of salt:

1. Keeps you hydrated

Sea salt is extremely beneficial in keeping us hydrated, which may surprise us as we know if we were stranded at sea and only had sea water to drink we would suffer. The amount of electrolytes in sea salt help our cells to absorb the water. Therefore a little salt in our water may also satisfy our thirst for a longer period of time and allow us to absorb fluids, rehydrating us.

Because of this comprehensive mineral content, sea salt is a great source of electrolytes like magnesium, calcium, potassium, and sodium. These electrolytes are also vital for muscle, brain and heart health and cellular function.

Try making your own effective electrolyte drink; adding a pinch of sea salt to a glass of water with a squeeze of lemon or orange.

2. Reduces fluid retention

 
Eating real food (instead of processed foods) and season your cooking with sea salt may to help eliminate bloat and water retention.

3. A great source of minerals 

So most sea salts have been shown to contain up to 84 trace minerals that we can absorb. These may help us to redress any micronutrient deficiencies we may have to nourish and strengthen our body. Our soil has shown to be been depleted of these essential minerals because of over farming, mono cropping and chemical pesticides used. This is showing a potential deficit in essential minerals that used to be prevalent in our food produce. Sea salt also has a more complete symbiosis of minerals in the right ratios, this makes those nutrients more absorbable and useable in the body, far better than single nutrient supplements and even some multi nutrient recipes.

Use a pinch of sea salt each day can really add up that extra nutrient profile.

When your electrolytes are low, you can experience muscle soreness, cramps, low energy levels, and even restless leg syndrome. The lack of minerals (especially magnesium) may keep the muscles from relaxing and cause muscle tension that is not necessarily due to workload on the muscles. Salt baths can be recommended for any kind for muscle fatigue or excessive cramping.  With the osmosis process, toxins will be drawn out of the body in a salt bath and the mineral profile will be absorbed.

Add 1/2 cup of sea salt to your bath water and use any of your favourite essential oils for a relaxing and replenishing bath

5. May  help balance bacteria levels. (see here)

Salt may help to balance some types of bacteria levels on the skin, in wounds and in the intestines by using the osmosis process. The water in the bacterial cells is effectively sucked out of them. Without water, bacterial cannot function and eventually the cell collapses in on itself and dies. Some bacteria have a built in system to resist this process. Others seem to consume the salt. Studies on salt and bacterial balance are still being done to understand this. Brines in preserved and fermented foods help to maintain an acidic environment which also prevents mould to thrive.
 
Consume salt fermented foods like sauerkraut and kimchi.

6. Great for skin health

Have you ever noticed that your skin feels softer and smoother after some time spent at the sea? You may have even noticed cuts, grazes, rashes, eczema, and psoriasis heal faster. Many people notice skin improvements after a holiday where they will go for a swim in the sea. As discussed before, our bodies contain the same concentration of minerals and nutrients as seawater does.  Salt water is full of with skin-necessary minerals like magnesium, calcium, and potassium, which are then are easily absorbed into your body through the skin. These nutrients also may play a role in anti-inflammatory effects beneficial for skin and whole body health. It is no surprise that there are many beauty products that use sea salt, like salt scrubs that while exfoliating skin, also help to increase circulation, and providing the skin with nutrients. 

Use salt with coconut oil as a drawing out salve for acne, or as a scrub or cleanser.

7. Improves digestion

Sea salt is necessary for the digestion system, which begins in the mouth. Salivary amylase, which is an enzyme which helps break down carbohydrates found in your saliva, is activated by the flavour of salt on the tastebuds on the tongue. The nutrients in salt play a stimulating role in the making of hydrochloric acid, which is secreted and necessary in the stomach for the breakdown of food, especially proteins and fats. Many people are insufficient in quality and quantity hydrochloric acid, and this may in turn, lead to  numerous digestive issues like bloating, gas, heartburn, indigestion.

Season your food whilst cooking or on your plate. Or make the replenishing electrolyte drink seen above.

8. Nourishes the adrenal glands

Adrenal fatigue may occur from prolonged stress (fight or flight mechanism) and poor diet. With adrenal hormone level insufficiency, one of the main symptoms you may experience is salt cravings. This is because the body is craving the nutrients it finds in sea salt. Among their numerous demanding functions, our adrenal glands release hormones that target the kidneys to regulate sodium and potassium levels. To make  this particular job easier, the adrenals favour a balance of these minerals through the consumption of high quality sea salt. By giving the body the nutrients the body’s cells need for optimum function, the nervous system is also calmed and rest and recovery becomes more possible.

Instead of eating a salty packet of crisps or processed food, try having a pinch of salt in a glass of water or a salt bath to satisfy the body’s cravings.

9. Regulates blood pressure

It may be surprising, but sea salt is even greatly beneficial for regulating blood pressure. If the nutrient profile in the blood is the right ratio of water to nutrients, the blood can flow easier and inflammation may become reduced. The rise in blood pressure may often the result of inflammation in the body, potentially caused by a high sugar, processed food diet devoid of most nutrients. This may create a deficient in blood nutrient ratios. With all of the benefits as above, balancing bacteria levels, improving the immune system, increasing hydration levels, removing toxins and calming the nervous system we may also seen a benefit to the circulatory system, in particular blood pressure.

So there you have it, salt still remains as a precious commodity. One that needs a presence for the interior and exterior of your body…

 

Lemon Sage Cordial

Lemon Sage Cordial

Lemon Sage Cordial

sage leaves Loula Natural

Sage has so many amazing benefits. It has seen to be effective at cooling down the body (especially during hot sweats) and reduce perspiration, it also helps to dry up excess phlegm and diarrhea.

It contains anti-oxidant and anti-inflammatory compounds which helps to protect and heal cells all through the body. This maintains good circulation of blood and flexibility of muscles and blood vessels throughout the body.

Read more about how and why Sage is so great here. I absolutely love the smell and taste of sage too.

 Lemon and sage cordial Loula Natural image1

Lemons are also amazing for the body. Rich in vitamin C, good for boosting the digestive system and restoring a ph balance to the body. Lemons stimulate the body and they go really well with Sage. Combined with the raw honey and water kefir, this cordial is great for an immune boost, hormone balance, is cooling and effective at helping to reduce any heat or irritability on the skin or in the digestive system. 

The water kefir helps you to absorb and digest the volatile oils in the sage and also help to support the body back to balance. To make it see here or check out my book- Culture Your Life.

Lemon and sage cordial Loula Natural image2

However, please consult your natural health provider if you are pregnant, breastfeeding, on blood thinners, or epileptic before using this recipe. It may have undesirable effects. As always listen to your body and try to take responsibility for your own health and knowing what your body needs.

Lemon Sage Cordial
A great cordial combining Sage, Lemon, Water Kefir and Raw Honey. An immune powerhouse and hormone balancer. Not to be used during pregnancy or breast feeding.
Write a review
Print
Ingredients
  1. 5-6 Fresh Sage leaves or 1tsp dried organic sage
  2. 3 lemons- juiced
  3. 1tsp raw honey
  4. 1tbsp Water Kefir
Instructions
  1. Add all of the ingredients to a glass jar
  2. Leave out of the fridge for an hour or two then place in the fridge.
  3. Use 1-2 tbs of cordial to sparking water, warm water or filtered water.
  4. Also can be used to flavour water kefir or Kombucha
Notes
  1. Use sparingly. Good to help cool down the body- especially during a hot flush and also used to help balance hormones after breastfeeding.
  2. Gives an immune boost and can help to dry up excess phlegm and soothe sore throats. Also good for dental health especially chewing the sage leaves.
Loula Natural https://loulanatural.com/
Check out some of my other homemade recipes and articles for natural health;

Elderberry Cordial

Hibiscus, lemon, ginger and honey tea

Lemon, Orange and Ginger Curd

5 reasons to make Kefir

Kefir Gummies

5 Reasons to brew Kombucha

How the Immune System Works

How do I naturally boost my immune system

How to choose Essential Oils

Lemon and sage cordial Loula Natural Pin 

 

Sage

Nutrient Fact File Sage Loula Natural

Nutrient Fact File; Sage

I am a Naturopath and Nutritional Therapist. I make recommendations to my clients based on their individual needs. If this information is useful to you please discuss your options with your trained health practitioner able to help you to make natural choices that are suitable for your individual needs. Take responsibility for your health and choices.

Sage is a herb native to the Mediterranean, an evergreen perennial shrub it also is traditionally grown in south eastern Europe. It is a common garden pot plant. Sage belongs to the Lamiaceae family along with other herbs, such as oregano, lavender, rosemary, thyme, and basil. The general scientific name is Salvia officinalis which is derived from the latin word to save or heal. There are many types of sage (red sage, clary sage and many others) Interestingly the word sage in the dictionary means;

noun

1. a profoundly wise person; a person famed for wisdom.

2.someone venerated for the possession of wisdom, judgment, and experience

adjective 

3. sager, sagest= wise, judicious, or prudent: sage advice.

To call someone ‘sage’ is to call them wise, full of wisdom and those known as ‘sage’ were also treated with an abundance of respect. 

sage leaves Loula Natural

It is quite easy to grow and likes sunny conditions. A popular garden pot plant for centuries with many health benefits. It has been used throughout the ages in chinese medicine, in Arabic foods and medicine (they considered it gave immortality) and in Greek and Roman times. Throughout its long history of use, it has been thought of as a powerful and protective herb. It was one of the ingredients of Four Thieves Vinegar – a mix of herbs which was made to prevent the plague. It is often hung in doorways as an protector (especially in Europe of protection from witchcraft!) or used in purification rituals my many cultures. Known as the “thinkers tea” Sage is one of those surprising “all over good health” foods. It is very distinguished and has an amazing aroma with a tactile appearance. Grey-green, soft leaves with visible fine hair-like growing on both sides. The leaves can grow to about 2.5 cm and looks very delicate but is strong and rich in nutrients with health promoting and disease preventing capabilities.  Sage leaves are used and they are normally harvested just before flowering for cooking with. Tough stems can be discarded before washing them and gently drying the leaves before using. The leaves can then be dried in the sun or in the dehydrator  then stored in an airtight container. You can also freeze chopped sage in a little water kefir or coconut oil In cooking sage is often paired with meat, vegetables, cheese and eggs. It is also traditionally used in stuffing for chicken along with parsley, rosemary and thyme. Pork with sage is another traditional known pairing. Used to both help digest foods it would also help to counteract any imbalances caused by bacteria or parasites in the meat. Since refrigeration is relatively new technology, sage along with other herbs would help as a natural preservative and could help to flavour and enhance stews and also vegetable dishes. 

Health benefits of sage herb are numerous, the following list are conditions that may have seen positive effects when adding sage to the diet. They are also the traditional ways that the herb has been used. The main components of sage, from a medicinal perspective, seem to be found in the oils in the herb which may be why a balanced ecosystem in the digestive system has been seen to help to release and absorb Sage’s nutritious offerings.

Sage has a long list of beneficial nutrients including Vitamin K; antioxidants like vitamin A, beta-carotene levels and vitamin C. Also B-complex of folic acid, thiamin, pyridoxine and riboflavin. Together with minerals like potassium, zinc, calcium, iron, manganese, copper, and magnesium, Sage is a nutrient powerhouse. Organic Compounds include α-thujone, and β-thujone, cineol, borneol, tannic acid, cornsole and cornsolic acid; fumaric, chlorogenic, caffeic and nicotinic acids; nicotinamide; flavones; flavone glycosides and oestrogenic substances. Most of these compounds have been seen to have some evidence of being anti-inflammatory, anti-allergic, anti-fungal and anti-septic properties. This study confirms its microbial balancing abilities by showing efficiency against Staph infections. Which makes sense for why this herb was traditionally used to protect against infection and preserve meats.

Menstrual cycle and Menopausal symptoms;

There are phytoestrogen substances in Sage which  may help to mimic estrogen, which may benefit menopausal women and other mensural imbalances. During menopause the ovaries diminish their release of oestrogen. Hot flushes is one of the symptoms of this. The adrenals take over the production of oestrogen and the adrenals and liver are often associated with heat. Phyto-oestrogens can help the body to recognise oestrogens in the body without the body actually absorbing them completely. Herbs with phytoestrogens require healthy digestive system bacteria levels to help access and utilize the hormones as mentioned above. Sage may be able to suppress perspiration and help the body cool down during a hot flush (see this study) Oestrogen may also affect the brain, causing changes in emotional well-being. Sage has been seen to help many to relieve some anxiety and depression symptoms associated with menopause or other menstrual cycle imbalances. Sage may also help others to deal with grief and depression by helping to lift mood and balance hormone levels. Check out this recipe for Lemon Sage Cordial

Lemon and sage cordial Loula Natural image1

Memory, concentration and moods enhancer

Sage has been traditionally used over the centuries to enhance concentration, attention span and has also been seen to quicken the senses and improve memory. Sage may play a role in the treatment methods for memory loss associated with the diseases like Alzheimer’s. “extracts possess anti-oxidant, estrogenic, and anti-inflammatory properties, and specifically inhibit butyryl- and acetyl-cholinesterase (both of these disrupt neurotransmitters message integrity- affecting memory- source)…whilst a chronic regime (of sage) has been shown to attenuate cognitive declines in sufferers from Alzheimer’s disease” (source) This means that Sage will not only support memory function (Studies showed clear improvement in cognitive recall), but also the integrity of message from the brain to the rest of the body. Enhancing messages to the rest of the body can have several advantages for many people. Especially in healing situations to help release anxiety and stress to the body. Other reports suggest that sage essential oil can help to relieve headaches and fatigue. Chinese Medicine has used Red Sage, Salvia miltiorrhiza, also known as Danshen or Chinese Sage in the treatment of cerebrovascular disease for over thousands of years.   Some of the compounds found are similar to the ones that have been used to produce AChE Inhibitors used in pharmacological medicines to treat Alzheimers. They have been seen to reduce plaques which form in the brain in Alzheimer’s disease.  Also allowing better blood circulation through the brain.

 Prevention of cardiovascular diseases.

 Three lobe sage(a specific type of Sage) contains called salvigenin. Research studies found that salvigenin may offer benefits in the prevention of cardiovascular diseases by relaxing the walls of blood vessels. Flexibility in veins and arteries is very important in heart health. Chinese Sage has also been used for centuries as a blood thinner to reduce blood clots and ‘invigorate the blood‘. Traditional Chinese medicine use it with other herbs to help improve circulation and reduce hardening of the arterial walls. Sage’s reported anti-inflammatory capabilities (source) may also help with cardiovascular health as almost all cases of heart health have inflammatory indicators (source and here).  Sage tea has also been reported to balance cholesterol levels by having a positive effect on HDL and LDL levels (source)

Skin Conditions

Sage’s  anti-inflammatory and antioxidant properties (vitamin A content) may also help us to understand how Sage and Sage oil can help in irritated skin conditions. Sage herb oil can be used used externally, rubbed on the skin, and has been seen to soothe painful ailments like muscle stiffness, rheumatism, and other nerve pains. Through Sage’s support of the digestive system, the excretory role of the skin is reduced and more nutrients are absorbed to help provide strong building blocks for the skin. Sage oil is often recommended as a hair rinse for dandruff, oily hair, or infections of the scalp. The herb reportedly restores color to gray or white hair (source).

Diabetes type 2

By helping to balance hormone levels (oestrogenic compounds) insulin is also affected in a positive way. A research team at the Research Institute of Medicinal Plants in Iran found that “Salvia officinalis leaf extract may have anti-hyperglycemic and lipid profile. This is beneficial for diabetes patients. Reduced cholesterol imbalance is connected to a reduction in type 2 diabetes symptoms. With improved blood circulation and reduced inflammation (as mentioned above) the body is going to work better in all areas. By helping to increase digestive ability and stimulating appetite it is reasonable to expect that the blood sugar levels and hormone levels of the body will be come more balanced, thus improving the lives of those with type 2 diabetes. 

sage leaves Loula Natural

Supports the digestive system

Rosmarinic acid is found in Sage and Rosemary. It may be readily absorbed from the GI tract especially when consumed with a healthy ecology in the body or with fermented products. Once inside the body, this oil has been seen to reduce inflammatory responses by altering the amounts of inflammatory messengers released by the immune system. This moderates the immune system and its response. The rosmarinic acid in sage may also function as an antioxidant. Together with the antioxidant capabilities, sage can help to give the digestive system space to heal and repair. Especially in any IBD (crohn’s or ulcerative colitis), IBS symptoms, leaky gut and other digestive sensitivity issues (intolerances, eczema, heartburn). Like most culinary herbs, sage is traditionally used as a digestive aid and appetite stimulant. You can use it to help reduce gas in the intestines and, as it may have antispasmodic herbal actions, it may also help to relieve abdominal cramps and bloating. The volatile oils in sage help to maintain balance in bacterial levels. The fibre in the leaves and stems can help feed bacteria, making the herb useful to encourage and create a balance mycobacterial environment to help our bodies to function normally.

Respiratory system;

The respiratory system is harmonised when the immune system is less sensitive. Sage’s assistance in anti inflammatory and anti oxidant actions, whilst balancing bacteria can greatly enhance and help to heal the respiratory system. It is often used to help asthma symptoms. Sage is astringent and so may help to dry up phlegm. With its bacterial balancing abilities you can gargle with the tea to help protect and treat coughs and tonsil or throat infections. It is also chewed to help balance the bacteria in the mouth to prevent tooth infections.

Safety precautions;

when breast feeding or when pregnant restrict sage intake (unless cooking with it). The properties have been reported to help dry up milk. It is often used after breastfeeding to restore hormone balance. The herb should not be used in pregnancy as chemical compounds like thujone in it may cause uterine stimulation resulting in miscarriage (hence clary sage is used during labour but not in pregnancy) When prescribed blood thinners, be aware sage (like garlic) has similar actions and will also thin the blood. It is also not recommended with epilepsy.   If any doubt contact your naturopath, herbal practitioner or aromatherapist. 

Further Reading;

http://foodfacts.mercola.com/sage.html http://www.nutrition-and-you.com/sage-herb.html http://www.medicalnewstoday.com/articles/266480.php http://health.howstuffworks.com/wellness/natural-medicine/herbal-remedies/sage-herbal-remedies.htm http://www.healthy.co.nz/ailment/2121-herbal-phytoestrogens-and-menopause.html http://www.susunweed.com/Article_Phytoestrogens.htm

Nutrient Fact File Sage Loula Natural Pin

Pumpkin Parade: a pumpkin recipe round-up

Pumpkin Parade Loula Natural

Pumpkin Parade; a pumpkin recipe round-up

All your favourite Pumpkin Recipes in one place

I really love pumpkin. I love the flavour, the density in nutrients and immune boosting properties and I love the versatility of being able to make it sweet or savoury! A pumpkin recipe round-up makes it easy to find my delicious favourites.

Pumpkins are packed full of beta carotenes (pre cursor to the body forming Vit A), vitamin C, antioxidants and a good mix of b vitamins. They benefit the digestive system and immune system. They also have great seeds which we all love to eat too!! The fibre in them feeds the balanced bacteria in the digestive system- win all round.

Kids generally love pumpkin too- see here for some great ways to use pumpkin flesh.

Here is a great post from Fostering Nutrition on how our ancestors used to prepare a pumpkin including the seeds

Here is my Pumpkin recipe round-up; Pumpkin 123

 How To make pumpkin puree from one ingredient

Immune boosting Pumpkin spice Loula natural Homemade Pumpkin Spice

Pumpkin Pie Smoothie Loula Natural

Pumpkin Pie Smoothie

Baked Pumpkin Donuts Loula Natural

 Baked Pumpkin Donuts (Gluten free)

Pumpkin Bread Loula Natural

Pumpkin Bread (Gluten Free)

Pumpkin Brownies with Gingerbread LattePumpkin Brownies (Gluten Free)

Turmeric Pumpkin Seeds Loula Natural

Beetroot and Carrot Salad with Turmeric Pumpkin seeds 

 

And here are some from my friends; (most are grain free)

 Chocolate-Pumpkin-Pancakes1

Butter Nutrition; Chocolate Stuffed Pumpkin Pancakes

Savoury Lotus; Pumpkin Pie Chia Pudding and Pumpkin Spiced Dutch Baby

Roasted-Garbanzo-Beans

Real Food RN; Banana Pumpkin Ice-Cream and Sweet Crunchy Pumpkin Spiced Garbanzo Beans

Real Food Kosher; Sweet Potato Pie Fries

pumpkinpie800x419-900x500

Oh Lardy; Pumpkin Pie Smoothie with superfoods

Real Nutritious Living; Paleo Pumpkin Spiced MuffinsPumpkin Spiced Latte and Pumpkin Pie Spiced Almonds

hot chocolate

20 Somthing Allergies; Pumpkin Steamer (Hot Chocolate Alternative)

Health Extremist; Coconut Flour Pumpkin Muffins

Paleo-Pumpkin-Crumble-Bars-photo-08-679x1024

Beauty and The Foodies (one of my big fav’s) Pumpkin Bagels and Paleo Pumpkin Crumble bars

dfsdtsddd-1024x987

Coconut Mama; Coconut Milk Pumpkin Ice Cream and Pumpkin Butter Cups

Happy Healthnut; Pumpkin Protein Oats and Dairy Free Pumpkin Pie Pudding Shooters

Pumpkin-Cream-Cookies-800x419

Eat Naked; Pumpkin Cream Cookies and Holiday Pumpkin Smoothie

Yogi Mami Pumpkin Trifle

FB-Simple-Crock-Pot-Apple-Pumpkin-Butter-Grain-Free-Dairy-Free-Paleo-Vegan-

Mix Wellness; Crockpot Apple Pumpkin butter 

 Pumpkin Parade Loula Natural pin

Coconut

Nutrient Fact File coconut Loula Natural

Coconuts are one of my favourite foods on the planet. They contain all of the nutrients required to grow and develop new life. Plus they taste so delicious! Known as a functional food- the health properties far outweigh their nutritional constituents. Not surprising it is referred to as “The Tree of Life”, a little like eggs, I like to refer to them as one of nature’s perfect packages. 

Coconut oil,

coconut flour,

coconut milk,

coconut yoghurt,

coconut water (fresh) 

Coconut water and coconut milk Kefir,

coconut ice-cream and

desiccated coconut are always in stock in my house!!

Charcoal is made from the husk 

Palm oil is made from the leaves

I love to add coconut to everything; here’s why;

coconut

The coconut palm grows throughout the tropics. The coconut palm thrives on sandy soils and prefers areas with ample sunlight and rainfall. They also need a daily temperature of around 20 degrees celsius.  The benefits of the coconuts meat and water contents span all the different varieties of the fruit that they yield. Most cultures where they grow use the products from the coconut to heal most ailments, and have done so for generations. Since they are always in season and grow all year round, they are one of the most incredible natural medicines. They are also easy and cheap to buy. Once you know how, they are also easy to open.

Young meat is jelly like and really sweet and more mature meat is whiter, firmer and less sweet. The water creates the flesh in layers, so the more flesh you have in your coconut the less water and vice versa. The flesh and the water have an amazing mixture of beneficial saturated fats, electrolytes (minerals ), vitamins (A, B’s and E) and amino acids (protein). See the full list here. Plus both have an intricate and balanced bacterial environment. All of this combined gives the coconut its wide range of benefits and health giving properties. A full list of all the claims for coconuts is found here and Bruce Fife’s book Coconut Cures is excellent.

coconut cures

Coconut can be eaten and the water can be drunk during pregnancy. Both are  repudiated to nourish mother and baby and may help even help with a ‘quick delivery’. The oil when rubbed into the skin can help prevent and heal stretch marks. It can also be applied direct to nipples to soothe chafing and heal wounds whilst breastfeeding.

The oil is also a safe and effective sunscreen for children and adults alike. The fat acts as a barrier, the bacterial elements are protective and balancing and the other nutrients in the oil can help to repair any damage the sun might have on the skin cells

When dehydrated in the hot summer months coconut water can help. Containing all the necessary electrolytes it can help get you back to balance. Combined with the bacterial properties to be able to absorb those nutrients, coconut water can also help with some digestive ailments and is a great drink to use whilst working out. However the pasteurization process the packaged water goes through kills off the bacteria. This makes the drink no better than any other pasteurized juice. I only advocate fresh coconut water, or consumption of coconut water that has been fermented- like kefir.

Lychee, Coconut Water Kefir

Coconut water also contains antimicrobial properties. It may be better to think of the bacteria as balanced in the body, after consuming fresh coconut. Therefore it is also great when suffering from bacterial imbalance (runny tummy!). It also helps to rehydrate after vomiting or diarrhea. 

The sugar and nectar from the flowers are also full of necessary nutrients to process the sugar (improving blood sugar levels and create energy). See my post on refined sugar to understand how this is beneficial. The fat and protein aspect of coconuts can also help slow down the digestion of sugars and therefore can help to balance sugar levels. The body is looking for fats in the diet to trigger satiety (feeling full). Coconut in recipes can help you to feel fuller for longer whilst having nutrients to nourish, repair and satisfy. 1 tbs Coconut flour can be added to baked goods to raise their nutrient profile. The fibre in coconut also helps to feed our internal bacterial environment– which further strengthens our essential internal bacterial balance.

More and more people are beginning to understand how important the coconut is to stabilizing blood sugar, lowering cholesterol, balancing hormones and generally healing. Because of its amazing natural sugar, fatty acids, amino acids combined with all the other nutrients in perfect ratios it is even used in some countries to replace blood plasma in an emergency and after operations.

oil pulling with coconut oil Loula Natural

Coconuts have been seen to help a diverse range of conditions, mostly due to their Medium Chain fatty acids.  Coconuts packs an eye-opening amount of calories and so many grams of fat (90% saturated). However when people advise you to avoid the product for these reasons their advice is misguided. People who include coconut products daily in their diet actually show a greater weight loss than those who don’t, they also report better skin health, muscle tone, energy levels, hormone balance and better moods. Here is my post on how amazing fats are- try to re-educate yourself  about what are a healthy fats and which ones are unhealthy. Coconut oil also plays a huge role in changing your body shape.

The fatty acids contained in coconut have a positive effect on the body as they are easily absorbed, have anti-microbial properties, can boost metabolism , enhance thyroid activity, reduces pain and swelling, improve digestion, boost immune system and improve skin, hair teeth and nails. Is there anything a coconut can’t help? 

You can make your own coconut water, kefirmilk, creamyoghurt , butter and vinegar very easily. I also do oil pulling, use it in my body scrubs (here and here), amazing used directly on the skin from birth (the oil can be absorbed through the skin) I use it in many cosmetics including hair masks, after swimming and sunscreen

Here are my recipes that include coconut; (how to open a coconut)

Oil Pulling

Coconut Milk

Coconut Cream/ Yoghurt

Lychee Coconut water kefir

Coconut Ginger Cookies

Coconut Lemon Thumbprint Cookies

Mint chocolate chip coconut ice-cream

Choco-coco milkshake

Coco-berry milkshake

Bulletproof Smoothie

Choco-coco ice pudding

Sunshine shot

Almond and coconut flour kefir pancakes

Bounty bars

Homemade chocolate

Vanilla butter fudge

Chocolate fudge

Cinnamon salty sweet popcorn

Coconut- oil popcorn

Banoffee Toffee

Real food icing sugar

Spicy Chai tea Concentrate

Beetroot brownies

Chicken and coconut soup

Body Scrubs

The ultimate kefir body scrub/bath salts

Pineapple and Ginger kefir-kolada

Coconut and carrotseed oil natural sunscreen

Indeed all of my Kefir and Kombucha is made from coconut sugar as seen in Culture Your Life

Also all of my recipes contain either coconut oil, flour or sugar. I also use coconut aminos instead of soy sauce and sell Cocobono sugar and oil here in Hong Kong.

Nutrient Fact File coconut Loula Natural Pin

X