I inherited my parents Excalibur that they bought to dry fruit and make beef jerky….It gathered dust until I moved back to Hong Kong 2 years ago! They never made beef jerky. The search for good protein and fat snacks for the kids that dont contain nuts (school is nut free) led me to beef jerky. Finally I have actually made dehydrator beef jerky!
It is GOOOOOD!
Here’s how I did it- with some process pics to follow!
Here is my Apple Peel Cider Vinegar
Here are the photos to help you make it…
Here are some great resources that helped me come up with my recipe and directions;
If you love fermenting come and check out my collection of inspiration from around the web. Full of drinks, foods and everything bacteria! Let me know if you would like to be a contributor.