I make a batch a muffins a week to try and help fll up my kids. It is important to me that they contain lots of nutrition. I like to make things gluten and dairy free and I go through a lot of eggs so don’t always always have enough. This recipe is very easy to whip up as we always have all the ingredients!
These are my favourite stock cupboard ingredients; (click on the links to find my favourites)
Vanilla essence (I use the same brand for Hazelnut essence)
Baking Powder (Aluminium free)