Apricot Kernel Chocolate Butter

I love Apricot Kernels. Their bitter/sweet taste matches beautifully with the raw cacao and I got to use the rest of my gorgeous homemade coconut toffee leftover from my real food banoffee pie!

This is simple to use and can be a snack off a spoon all on its own! It is also great to use in the kids lunchboxes (especially if you have to be nut free at school).