Kitchen sink omelette waffle

I love to add whatever is in the fridge into my omelette, hence the kitchen omelette waffle sink title! A little bit of this, a little bit of that, cheese is a definite (unless I am on my whole 30 weeks). By then adding it to a waffle maker, well, it becomes a special fancy omelette waffle and it is then also super portable (good for packed lunches) and surprisingly more delicious!

You make this like you would any omelette, I serve mine with a kitchen sink salad, but that recipe another day……!

Eggs are natures perfect package, I like to eat them every day. Rich in macro and micronutrients, you get a great hit of nourishment. If you struggle to digest eggs, then I suggest supporting your digestive system by adding some herbs to this recipe and having a shot of apple cider vinegar in some water either before or after eating it. This omelette is a great brunch recipe and will get some good oohs and ahhs! I like it with some guacamole too!

Kitchen Sink Omelette Waffles
Serves 2
A fancy take on an omelette which not only looks cool, but also tastes delicious.
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Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Ingredients
  1. 10 eggs
  2. (whatever is in the fridge- here are some recommendations)
  3. Fresh (or dried herbs) especially oregano or thyme
  4. 1/2 small diced onion
  5. 3 rashers of bacon, cooked and chopped up
  6. 1/4 red pepper diced
  7. 1/4 cup sliced fresh spinach/kale
  8. 1/4 cup grated sharp mature cheddar
  9. Salt and pepper to season
  10. butter or ghee (optional)
Instructions
  1. Begin to heat waffle irons
  2. Crack the eggs into a bowl
  3. Add your flavours
  4. Season with salt and pepper and beat with a fork until combined.
  5. add a little butter/ghee, beat again.
  6. Pour a 1/4 mixture onto each waffle space.
  7. Close waffle maker and allow to cook for 15 mins.
  8. Repeat until mixture is finished.
  9. Serve with a salad or guacamole and salsa.
Loula Natural http://loulanatural.com/

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