Sage

Nutrient Fact File Sage Loula Natural

Nutrient Fact File; Sage

I am a Naturopath and Nutritional Therapist. I make recommendations to my clients based on their individual needs. If this information is useful to you please discuss your options with your trained health practitioner able to help you to make natural choices that are suitable for your individual needs. Take responsibility for your health and choices.

Sage is a herb native to the Mediterranean, an evergreen perennial shrub it also is traditionally grown in south eastern Europe. It is a common garden pot plant. Sage belongs to the Lamiaceae family along with other herbs, such as oregano, lavender, rosemary, thyme, and basil. The general scientific name is Salvia officinalis which is derived from the latin word to save or heal. There are many types of sage (red sage, clary sage and many others) Interestingly the word sage in the dictionary means;

noun

1. a profoundly wise person; a person famed for wisdom.

2.someone venerated for the possession of wisdom, judgment, and experience

adjective 

3. sager, sagest= wise, judicious, or prudent: sage advice.

To call someone ‘sage’ is to call them wise, full of wisdom and those known as ‘sage’ were also treated with an abundance of respect. 

sage leaves Loula Natural

It is quite easy to grow and likes sunny conditions. A popular garden pot plant for centuries with many health benefits. It has been used throughout the ages in chinese medicine, in Arabic foods and medicine (they considered it gave immortality) and in Greek and Roman times. Throughout its long history of use, it has been thought of as a powerful and protective herb. It was one of the ingredients of Four Thieves Vinegar – a mix of herbs which was made to prevent the plague. It is often hung in doorways as an protector (especially in Europe of protection from witchcraft!) or used in purification rituals my many cultures. Known as the “thinkers tea” Sage is one of those surprising “all over good health” foods. It is very distinguished and has an amazing aroma with a tactile appearance. Grey-green, soft leaves with visible fine hair-like growing on both sides. The leaves can grow to about 2.5 cm and looks very delicate but is strong and rich in nutrients with health promoting and disease preventing capabilities.  Sage leaves are used and they are normally harvested just before flowering for cooking with. Tough stems can be discarded before washing them and gently drying the leaves before using. The leaves can then be dried in the sun or in the dehydrator  then stored in an airtight container. You can also freeze chopped sage in a little water kefir or coconut oil In cooking sage is often paired with meat, vegetables, cheese and eggs. It is also traditionally used in stuffing for chicken along with parsley, rosemary and thyme. Pork with sage is another traditional known pairing. Used to both help digest foods it would also help to counteract any imbalances caused by bacteria or parasites in the meat. Since refrigeration is relatively new technology, sage along with other herbs would help as a natural preservative and could help to flavour and enhance stews and also vegetable dishes. 

Health benefits of sage herb are numerous, the following list are conditions that may have seen positive effects when adding sage to the diet. They are also the traditional ways that the herb has been used. The main components of sage, from a medicinal perspective, seem to be found in the oils in the herb which may be why a balanced ecosystem in the digestive system has been seen to help to release and absorb Sage’s nutritious offerings.

Sage has a long list of beneficial nutrients including Vitamin K; antioxidants like vitamin A, beta-carotene levels and vitamin C. Also B-complex of folic acid, thiamin, pyridoxine and riboflavin. Together with minerals like potassium, zinc, calcium, iron, manganese, copper, and magnesium, Sage is a nutrient powerhouse. Organic Compounds include α-thujone, and β-thujone, cineol, borneol, tannic acid, cornsole and cornsolic acid; fumaric, chlorogenic, caffeic and nicotinic acids; nicotinamide; flavones; flavone glycosides and oestrogenic substances. Most of these compounds have been seen to have some evidence of being anti-inflammatory, anti-allergic, anti-fungal and anti-septic properties. This study confirms its microbial balancing abilities by showing efficiency against Staph infections. Which makes sense for why this herb was traditionally used to protect against infection and preserve meats.

Menstrual cycle and Menopausal symptoms;

There are phytoestrogen substances in Sage which  may help to mimic estrogen, which may benefit menopausal women and other mensural imbalances. During menopause the ovaries diminish their release of oestrogen. Hot flushes is one of the symptoms of this. The adrenals take over the production of oestrogen and the adrenals and liver are often associated with heat. Phyto-oestrogens can help the body to recognise oestrogens in the body without the body actually absorbing them completely. Herbs with phytoestrogens require healthy digestive system bacteria levels to help access and utilize the hormones as mentioned above. Sage may be able to suppress perspiration and help the body cool down during a hot flush (see this study) Oestrogen may also affect the brain, causing changes in emotional well-being. Sage has been seen to help many to relieve some anxiety and depression symptoms associated with menopause or other menstrual cycle imbalances. Sage may also help others to deal with grief and depression by helping to lift mood and balance hormone levels. Check out this recipe for Lemon Sage Cordial

Lemon and sage cordial Loula Natural image1

Memory, concentration and moods enhancer

Sage has been traditionally used over the centuries to enhance concentration, attention span and has also been seen to quicken the senses and improve memory. Sage may play a role in the treatment methods for memory loss associated with the diseases like Alzheimer’s. “extracts possess anti-oxidant, estrogenic, and anti-inflammatory properties, and specifically inhibit butyryl- and acetyl-cholinesterase (both of these disrupt neurotransmitters message integrity- affecting memory- source)…whilst a chronic regime (of sage) has been shown to attenuate cognitive declines in sufferers from Alzheimer’s disease” (source) This means that Sage will not only support memory function (Studies showed clear improvement in cognitive recall), but also the integrity of message from the brain to the rest of the body. Enhancing messages to the rest of the body can have several advantages for many people. Especially in healing situations to help release anxiety and stress to the body. Other reports suggest that sage essential oil can help to relieve headaches and fatigue. Chinese Medicine has used Red Sage, Salvia miltiorrhiza, also known as Danshen or Chinese Sage in the treatment of cerebrovascular disease for over thousands of years.   Some of the compounds found are similar to the ones that have been used to produce AChE Inhibitors used in pharmacological medicines to treat Alzheimers. They have been seen to reduce plaques which form in the brain in Alzheimer’s disease.  Also allowing better blood circulation through the brain.

 Prevention of cardiovascular diseases.

 Three lobe sage(a specific type of Sage) contains called salvigenin. Research studies found that salvigenin may offer benefits in the prevention of cardiovascular diseases by relaxing the walls of blood vessels. Flexibility in veins and arteries is very important in heart health. Chinese Sage has also been used for centuries as a blood thinner to reduce blood clots and ‘invigorate the blood‘. Traditional Chinese medicine use it with other herbs to help improve circulation and reduce hardening of the arterial walls. Sage’s reported anti-inflammatory capabilities (source) may also help with cardiovascular health as almost all cases of heart health have inflammatory indicators (source and here).  Sage tea has also been reported to balance cholesterol levels by having a positive effect on HDL and LDL levels (source)

Skin Conditions

Sage’s  anti-inflammatory and antioxidant properties (vitamin A content) may also help us to understand how Sage and Sage oil can help in irritated skin conditions. Sage herb oil can be used used externally, rubbed on the skin, and has been seen to soothe painful ailments like muscle stiffness, rheumatism, and other nerve pains. Through Sage’s support of the digestive system, the excretory role of the skin is reduced and more nutrients are absorbed to help provide strong building blocks for the skin. Sage oil is often recommended as a hair rinse for dandruff, oily hair, or infections of the scalp. The herb reportedly restores color to gray or white hair (source).

Diabetes type 2

By helping to balance hormone levels (oestrogenic compounds) insulin is also affected in a positive way. A research team at the Research Institute of Medicinal Plants in Iran found that “Salvia officinalis leaf extract may have anti-hyperglycemic and lipid profile. This is beneficial for diabetes patients. Reduced cholesterol imbalance is connected to a reduction in type 2 diabetes symptoms. With improved blood circulation and reduced inflammation (as mentioned above) the body is going to work better in all areas. By helping to increase digestive ability and stimulating appetite it is reasonable to expect that the blood sugar levels and hormone levels of the body will be come more balanced, thus improving the lives of those with type 2 diabetes. 

sage leaves Loula Natural

Supports the digestive system

Rosmarinic acid is found in Sage and Rosemary. It may be readily absorbed from the GI tract especially when consumed with a healthy ecology in the body or with fermented products. Once inside the body, this oil has been seen to reduce inflammatory responses by altering the amounts of inflammatory messengers released by the immune system. This moderates the immune system and its response. The rosmarinic acid in sage may also function as an antioxidant. Together with the antioxidant capabilities, sage can help to give the digestive system space to heal and repair. Especially in any IBD (crohn’s or ulcerative colitis), IBS symptoms, leaky gut and other digestive sensitivity issues (intolerances, eczema, heartburn). Like most culinary herbs, sage is traditionally used as a digestive aid and appetite stimulant. You can use it to help reduce gas in the intestines and, as it may have antispasmodic herbal actions, it may also help to relieve abdominal cramps and bloating. The volatile oils in sage help to maintain balance in bacterial levels. The fibre in the leaves and stems can help feed bacteria, making the herb useful to encourage and create a balance mycobacterial environment to help our bodies to function normally.

Respiratory system;

The respiratory system is harmonised when the immune system is less sensitive. Sage’s assistance in anti inflammatory and anti oxidant actions, whilst balancing bacteria can greatly enhance and help to heal the respiratory system. It is often used to help asthma symptoms. Sage is astringent and so may help to dry up phlegm. With its bacterial balancing abilities you can gargle with the tea to help protect and treat coughs and tonsil or throat infections. It is also chewed to help balance the bacteria in the mouth to prevent tooth infections.

Safety precautions;

when breast feeding or when pregnant restrict sage intake (unless cooking with it). The properties have been reported to help dry up milk. It is often used after breastfeeding to restore hormone balance. The herb should not be used in pregnancy as chemical compounds like thujone in it may cause uterine stimulation resulting in miscarriage (hence clary sage is used during labour but not in pregnancy) When prescribed blood thinners, be aware sage (like garlic) has similar actions and will also thin the blood. It is also not recommended with epilepsy.   If any doubt contact your naturopath, herbal practitioner or aromatherapist. 

Further Reading;

http://foodfacts.mercola.com/sage.html http://www.nutrition-and-you.com/sage-herb.html http://www.medicalnewstoday.com/articles/266480.php http://health.howstuffworks.com/wellness/natural-medicine/herbal-remedies/sage-herbal-remedies.htm http://www.healthy.co.nz/ailment/2121-herbal-phytoestrogens-and-menopause.html http://www.susunweed.com/Article_Phytoestrogens.htm

Nutrient Fact File Sage Loula Natural Pin

Building our Urban Homestead

Herbs Loula Natural

I love to grow things. I am especially good at growing and nurturing humans! I am not so successful with plants. When I met my husband, he helped me to develop my garden in London and loves taking the kids out into nature with me. It is a huge blessing that he has this affection towards nature and that he is way better than me at growing plants! Its a good match!

Since we moved to Hong Kong it has been difficult to keep our feet on the ground (we lived on the 27th floor so I mean that literally!). We recently moved to a house with a small garden and roof top and it has been our plan to start growing our own foods- our own attempt at an urban homestead. We bought a lemon tree a few weeks into arriving and now we are embarking on our herb garden. 

seedings Loula Natural

After a trip to Kadoorie farm where the farm shop sells a broad selection of plants (most are only $20HKD) we quickly got to work planting them. My sister in law has also started to cultivate some from seeds so we are all very excited to have herbs to hand as they are difficult to find here in the supermarket and do not last long at all (see my herbed butter cubes for the best way to store fresh herbs).

It is really great getting the kids involved and we cant wait to start with our tower planting and getting our composting going. This is an interesting DIY garden trellis we are interested in modifying. Anyone have any tips from your homestead- they will be well received!! Let me know what you grow.

Herbs Loula Natural Pin

Coconut and Ginger Chicken Soup

Chicken soup

I love chicken soup it is not just for the soul but such an amazing all round nutritious and healing meal. Combine it with ginger and coconut, cooked in stock you are on to a real winner both in nutrients and taste! I also add turmeric, garlic and onion to this to further boost its immune boosting punch.

Ingredients

1tbs coconut oil

1 onion chopped

1-3 cloves of garlic chopped

1 Knuckle sized piece of ginger

1 Chicken breast (ours was left over meat from our roast chicken the night before)

2 cups of Cocnut Meat (from 2-3 coconuts) or 1-2 cans of coconut milk

1 litre of chicken stock (or any stock made from bones)

1tsp of turmeric

1 tsp cumin

1 sprig of rosemary (fresh or 1-2 tsp dried)

1-4 stems of thyme (fresh or 1-2 tsp dried)

1 good bunch of oregano (fresh or 1-2 tsp of dried)

Salt and Pepper.

In a big pan on a med-high heat add the coconut oil. Saute the onions, garlic and ginger in coconut oil. When softened add cooked chicken meat. Then add coconut meat and stock. Add the other ingredients and season to taste and allow to come to the boil and turn the heat down to simmer for 10-15 minutes. Use a hand held blender or add to a high speed blender to  make it nice and smooth. Season if necessary and serve.

Soup in blender

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