Healing Body Butter

Healing Body Butter Loula Natural

Healing Body Butter

I have a scar in between my eyes and it is a constant reminder of a silly drunken debacle in my youth! I have made my peace with it with eft and have minimised it with a scar oil I make. I also have an intense reminder of my mastitis and abscess I had in my second pregnancy (big scar!). In my healing process I have a dermatitis on my finger tips (I think its also from the harsh soaps in the toilets here which I have stopped using)too which I would like to support. Now thanks with my two kiddies (actually just the final days of my second pregnancy, I got through my first pregnancy markfree!) I have some stretch marks. They are my stripes sure but I would also like to see if I can aid my body to heal from the inside and also from the outside!

From the inside I have (over the years) changed my lifestyle to reduce gluten and dairy, refined sugars, all processed foods, increased great fats like coconut oil, ghee and others, increased fermented foods (see my book Culture Your Life), use stress management methods (rainbow meditation, eft and Bach Flower Remedies). All of these changes have helped me to naturally balance my weight, improved my skin and digestive system and also helped balance my mood, hormones and energy levels. Read more about my journey here

So I have specifically chosen the ingredients of this body butter to help in these three causes;

Argan oil; Deeply nutritious oil from pressing the kernel of the fruit from the Argan tree. This tree only starts producing oil from fruit after it has matured to 30-50 years old (they do say beauty comes with age!). The tree’s are found in Morocco and the oil should be cold pressed. Therefore you would expect this oil to be expensive and always buy a 100% Argan oil. Since the trees live to be 150-200 years old it must be difficult to certify them as organic- so consider this when you see the label. It is most important that it is 100% Argan oil, sustainably produced and from Morocco. A little goes a long way and it is great for dry conditions especially flaky skin (like on my fingers) which works well for my scar too.

This Argan oil and this one are great 

Rosehip oil; Rosehip oil has been used for centuries to improve skin, from the ancient Egyptians to the Mayans. Benefits include corrects UV damage from the sun, reduces appearance of scars, burns and stretch marks (tick,tick), improves elasticity of skin- (which is what I am looking for to heal scars and stretch marks) Treats fine lines and wrinkles, hydrates dry skin, Great for eczema and psoriasis (contact dermatitis is a form of Eczema), Evens skin tone. All round brilliant for what I want this body butter to help from the outside.

This Rosehip oil is great

Shea Butter; Shea butter is also dense with nutrients, including vitamin A, E and phytonutrients which are the source its healing properties and make shea butter an anti-inflammatory. Benefits include treating blemishes, wrinkles, eczema and dermatitis, as well as burns and even stretch marks (tick, tick).  It works to moisturise and soothe all types of skin.

This Shea Butter is lovely

Cocoa Butter; Cocoa butter of course comes from the cacao bean which is found inside the cocoa pod that grows on from the cacao tree.  Like Cocoa itself, Cocoa butter is high in antioxidants which greatly enhance its skin rejuvenating qualities and help to reduce inflammation. The cocoa pod has about 30 to 40 cocoa seeds inside and are like a gourd. These seeds must be fermented in banana leaves (love that it is fermented of course), dried, roasted and pressed. All of this then allows the oil to be released. Benefits include reduces stretch marks, helps heal scars, the fatty acid content helps to hydrate the skin and can help in skin irritations such as eczema and dermatitis also helps to heal sensitive skin.

This Cocoa Butter is the one I use

I have also used some essential oils in this body butter to help increase its ability to regenerate and nourish skin cells. 

Frankincense; Apart from being one of my favourite scents on the plant, Frankincense has an air of magic surrounding it. The oil is extracted from the gum or resin from the Frankincense tree (Olibanum tree). It has natural bacterial balancing properties which helps the skin but also helps to preserve the body butter itself. Frankincense Oil promotes regeneration of healthy cells and also keeps the existing cells and tissues healthy. Herbal properties include; Carminative (which of course means it is anti-inflammatory and calming both physically and emotionally), Astringent ( which helps it to lift and contract thus strengthening skin tone), Cicatrisant (which makes it anti-ageing, it can makes the scars and after marks of boils, acne and chickenpox on the skin recover at a fast rate. This also includes the fading of stretch marks.). Not recommended in the first 2 trimesters in pregnancy it is used in perennial oils too both pre and post natally. See this post for some ideas about where to buy Frankincense.

Vanilla; The vanilla plant is a the plant is a perennial herbaceous climbing vine, a tropical orchid. The pods are the seeds from the plant. It has been used for centuries to help heal wounds. Vanilla extract is composed of  sugars, essential oils, vitamins and minerals. Containing high levels of antioxidants and, as a seed, many vitamins and minerals with  benefits for the skin rejuvenation and repair. Calming and soothing for physical and mental imbalances, Vanilla is also known as an anti-inflammatory. I use this extract. There are many other essential oils that can be used (lavender, geranium, neroli) however I want to keep this butter simple and I absolutely LOVE the combination of these two scents. 

Recipe

Healing Body Butter
A healing mix of cocoa butter, shea butter, argan and rosehip oil. Using Frankincense and vanilla to calm, heal and rejuvenate scar tissue, stretch marks and dermatitis.
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Ingredients
  1. 1/2 cup cocoa butter
  2. 1/2 cup shea butter
  3. 5mls 100% Argan oil
  4. 10mls Rosehip oil
  5. 10 drops Frankincense
  6. 20 Drops Vanilla Extract
Instructions
  1. I use my dehydrator to melt my cacao and shea butter.
  2. When liquid (30 mins or so) I added the other ingredients and emulsified the oils with the essential oils in my Kenwood mixer or food processor.
  3. Pour into a jar or tub (I reused a glass moisturiser jar I had already)
  4. Place in the fridge to cool.
  5. Use after shower or bath. Night or day
Notes
  1. It is gentle enough to use in the morning on your face (I have actually used it as a face moisturiser as well as on all my targeted areas).
  2. It is also rich enough to use at night before bed.
Loula Natural http://loulanatural.com/
I will let you know how I get on- here is my before picture on my scar and fingers before shot

 Other wonderful homemade lotions and potions;

Also try this diy miracle anti-aging skin cream from Mary Vance 

and this diy puffy eyes serum from Oh Lardy

Healing Body Butter Loula Natural Pin

 

 

Twix and health inbetween

My quest for replicating common chocolates continues- I love my ‘Bounty’s’ now on to ‘Twix’ (would love to do Kit Kat but I think that gonna be impossible)

My journey began with foods I have never heard of till now. I have a dehydrator at home inherited from my folks who bought it to dry fruit and never used it! So I am looking into incorporating raw foods into our day to day diet to try and completely erradicate industry processed foods. A tough thing to do it seems!

Anyway- Buckwheaties are first on the agenda- apparently you can buy these ready made- but where’s the fun in that?! Also nowaday buying something made isnt as simple as making something and putting it in a bag to give to someone else.

Buckwheaties: (these can also be used as snacks in themselves as I discovered when my 3 year old kept coming back for more! and also are used as cereal or added to muesli. They are really crispy and are seeds derived from a flour so are completely grain free. Ground they are also a great flour and are used in alot of baking recipes- they are really quite moreish! You may have come across Buckwheat in Japanese buckwheat noodles, Russian pancakes (Bilini’s) and are used in beer production too!)

 

 

 

1 cup of Buckwheat Groats (very easy to buy I got some in Green dot)

Water

Pyrex bowl

Tea towel

This takes a little time, but is worth it. Rinse the groats in some water and leave to soak (preferably in filtered water) overnight. In the morning drain them and set in a glass bowl and cover with a tea towel. In the evening- rinse the groats and again place in the bowl and cover with the tea towel. In the morning they should have sprouted. Now they are ready to dry. I put them in the dehydrator, but you can use the lowest setting on your oven. Spread out the groats and dry until crunchy- takes about 6 hours in the dehydrator at living foods temperature.

Right now to the twix- this then takes no time at all!

1 cup of Buckwheaties

1/4 cup of dates (preferably organic medjool)

1/4 cup coconut sugar

3 tbs Cocoa Butter (melted)

Put the buckwheaties, dates and sugar in a food processor. I had to use a mini chopper as my Kenwood mixer food processor didnt have a good enough seal for the crumbs to stay in. Blitz until crumbs but may be some big bits still- keeps it crunchy and biscuit like. Add the cocoa butter and mix till its evenly mixed through.

Boil kettle and soak for 15 mins 1 cup of medjool dates for the caramel

Put some cling film in a baking dish- I used a square silicon one. Press down so bottom is evenly covered by the base. Put in the freezer.

While this is freezing make the caramel.

1 cup of medjool dates soaked (as above)
1/4 cup coconut nectar/maple syrup
2 tbs nut butter- I uses smooth organic peanut butter
3 tbs cocoa butter (melted)
1/4 tsp vanilla essence

Blend these all together and take out the biscuit base and smooth over the top. Put back in the freezer for a few hours.

When it’s set and frozen. Melt 200g of quality organic/ fair trade min 70% dark chocolate. I used endangered species (I think 1 milk chocolate bar and 1 dark will make it taste less overwhelmingly chocolate and more authentic to the Twix bar). In a Bain Marie. Take out base and caramel from freezer and lift out of bakeware onto a chopping board. I cut it into 1 inch squares. Get some baking parchment to put them on. Roll around using 2 forks in the chocolate till covered and lift out and put on the baking parchment. When finished put in the fridge for a couple of hours to set- or the freezer.

And Voilà- try don’t taste exactly the same- they taste better!

Don’t forget to put the excess chocolate in a parchment to make caramel biscuit chocolate bar after!!!!

Reward your self with one or two with a cup of Chai roobios!!

 

Thanks to these two ladies- without which this would never come into existence for me!

http://www.terawarner.com/blog/2012/10/raw-vegan-recipes-raw-vegan-caramel-fingers-aka-twixy-biscuits/#more-27946
http://www.haverawcakeandeatit.co.uk/raw_food_uk/BUCKWHEATIES_recipe.html

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