Blender Waffles

Blender Waffles Loula Natural

When I was 20 I went to the U.S.A to be a camp counsellor in New Haven, Connecticut. I absolutely loved it. I was there for almost 3 months, 8 weeks at camp and then almost 4 weeks traveling as south as South Carolina (I absolutely loved Charleston) and as north as Toronto. I was introduced to many new culinary species on that trip (man the American’s have rubbish cheese and chocolate- well they did in those days my blogger friends insist things have changed!) but the thing that stuck for me was waffles with maple syrup and bacon. Stuck-like-glue, I just love the salty sweet combination.

Over the years I always ordered it in a restaurant and make pancakes all the time but waffles always seemed like such a faff. NOT ANYMORE! 

Blender Waffles action Loula Natural

Blender waffles she says! My pancake making days were instantly changed when I found blender pancakes, the mix of healthy fats and protein in the eggs and almond/coconut flour, plus the natural sweetness of the banana has given my kids pancakes way more often- even on school days! Grain free too which make these perfect for me and my family. So I took this combo and played with the consistency and thus blender waffles are born!

I now make 2 different types; Chocolate Waffles (very rich chocolatey flavour with zero added sugar) and Vanilla Waffles. I have included both for you- you’re welcome!

Vanilla Blender Waffles
A gluten-free and super simple waffle recipe. All you need is a blender and 5 simple ingredients!
Write a review
Print
Ingredients
  1. 6 eggs (pasture raised if possible)
  2. 3 medium banana's
  3. 3 tbsp coconut flour
  4. 5 tbsp almond/oat flour
  5. 1 tbsp collagen hydrolysate
  6. 1/2 tsp Vanilla
  7. pinch of pink Himalayan salt
Instructions
  1. Add all of the ingredients to the blender and blitz on high until smooth. Pour into a heated waffle iron. Close waffle iron and cook for 4.5 minutes.
Notes
  1. I love to serve mine with bacon, maple syrup, almond butter and banana.
Loula Natural http://loulanatural.com/
 Here are the chocolate ones! These are nice served with cream and berries.

Waffle Iron Loula Natural

Chocolate Blender Waffles
Rich, bitter cacao with the natural sweetness of banana. Full of healthy fats and protein. Blender waffles are super simple and only have 7 ingredients that you probably have in your house. Grain free these are paleo friendly.
Write a review
Print
Ingredients
  1. 6 eggs (pasture raised if possible)
  2. 3 medium banana's
  3. 3 tbsp coconut/almond flour
  4. 7 tbsp /raw cacao powder
  5. 1 tbsp collagen hydrolysate
  6. 1/2 tsp Vanilla
  7. dash of milk/water kefir
  8. pinch of pink Himalayan salt
Instructions
  1. Add all of the ingredients to the blender and blitz on high until smooth. Pour into heated waffle iron and cook for 4.5 minutes.
Notes
  1. I like to serve these black forrest style, with whipped cream or coconut cream and cherries or mixed berries.
Loula Natural http://loulanatural.com/
Let me know if you try them…

Blender Waffles Loula Natural Pin

Eggs on the go; Egg Muffins

Eggs on the go Loula Natural

Egg Muffins; Eggs on the go

I love 2 fried eggs cooked in ghee and sprinkled with ghee for breakfast. I serve it with some sauerkraut or kimchee for a yummy balanced breakfast. Recently I have wanted more and fancied trying egg muffins or crustless quiche as they are also known. I love these recipes for eggs on the go. They can be made and then frozen or are egg-cellent in lunch boxes (sorry I couldn’t resist!)

pepper_quiche_cups

The Earthy Mama; Pepper Quiche Cups

crustless-artichoke-quiche Don’t Mess With Mama; Crustless Artichoke and Cheese Quiche

Omelet-on-the-Go--300x161

Real Time Mama; Omelette on the Go

Bacon,-Egg,-Cheddar-&-Kale-Breakfast-MuffinsThe Rising Spoon; Bacon, Egg, Cheddar and Kale Breakfast Muffins

Enjoy! Breakfast has never been so easy!

 Eggs on the go Loula Natural Pin

Salty Cinnamon Maple Grain Free Granola

Salty Maple Cinnamon GF Granola Loula Natural fbSalty Cinnamon Maple Grain Free Granola

I have loved alternating between my eggs in the morning and my different grain free raw granola flavours (other recipes here and here). I took inspiration from my cinnamon salty/sweet  popcorn to try to entice my daughter to try it (she is devoted to her muesli for breakfast!). I love it warm straight out of the dehydrator and served with kefir and berries. I also like it with gently warmed almond milk. Especially with the mornings starting to be a bit cooler.

It also works really nicely as a crumble topping with some stewed fruit and my fat banana custard for puddings!

Grain Free Salty Cinnamon Maple Granola
A warming and comforting granola. Great warm or cold. Serve with Kefir/yoghurt and berries.
Write a review
Print
Ingredients
  1. 1/2 tsp live sea salt (or pink salt)
  2. 1-2 tbsp Maple Syrup to taste
  3. 1 tsp Cinnamon
  4. 1/2 cup ground flax seeds
  5. 1 cup almonds
  6. 1/2 cup hazelnuts
  7. 1/2 cup pecans
  8. 1/2 cup cashews
  9. 1/4 cup pumpkin seeds
  10. 1/4 cup sunflower seeds
  11. 1 tbsp coconut oil
  12. 1tbs water
Instructions
  1. Put all ingredients together in a food processor
  2. Blitz till combined
  3. spread out onto a silicon sheet or baking tray with baking paper and either dehydrate at 100F for 12 hours or bake in a low oven.
  4. Store in the fridge
Notes
  1. To have warm, either add to a bowl and put in the dehydrator for 10-20 mins or gently warm milk and add to the granola.
Loula Natural http://loulanatural.com/
Here are my other breakfast recipes

what is for breakfast Loula Natural

and my dedicated pinterest board; 

Follow Loula Natural’s board Loula Natural’s Breakfast Inspiration on Pinterest.


Salty Maple Cinnamon GF Granola Loula Natural Pin

Fat Banana Custard

Fat Banana Custard  Ingredients Loula Natural

Fat Banana Custard

I have been enjoying instagram so much, here I am if you want to find me. I love the creativity and inspiration of people from around the world- making connections with people in their lives is very exciting.

There are a few people on there that I look out for as I really love what they are doing and Holistic Lifestyler is one of them (here is his website too). Today he posted his work in progress on a banana custard with bone marrow- yum. Quality meat is difficult to get here (its normally frozen or needs to be delivered) and I sense marrow will be even harder, so with some encouragement from my friend Helen over at Mango Menus (seriously good stuff going on over there too- here’s her website). I decided to have a go.

Banana Fat Custard Ingredients Loula Natural

The result is so delicious (and I was in a right funk this morning- grumpy, cranky, creaky and groggy!!) and has lifted my mood that I have literally just finished eating it- have to get it out there for you all! You have to try it- for breakfast, snack, lunch-boxes or pudding- it is so yummy and fills most of my quota for fats in a sitting!

Banana Fat Custard Loula Natural1

Fat Banana Custard
A delicious and healthy fat filled breakfast, snack, lunchbox or pudding. Great addition to your day. Simple and very quick.
Write a review
Print
Ingredients
  1. 2 banana's
  2. 1/2 cup of fresh coconut meat (about 1 coconut) or soaked coconut flakes
  3. 1tbsp Chia
  4. 2 tbsp Ghee
  5. 1tbsp Milk or Water Kefir
  6. 1-2 tbsp Gelatin (I used Great Lakes Collagen Hydrolysate)
  7. 2 pasture raised eggs
  8. 1tbsp Raw Honey
  9. Cinnamon (optional)
  10. Pinch of pink/sea salt
Instructions
  1. blend the ingredients together and serve in a bowl!
Notes
  1. This could serve one person or (like us) me and the two kids as part of our fat quota for the day.
Loula Natural http://loulanatural.com/
Try it- so delicious and has given me such a nice energy this morning- I may have even licked my bowl (I did!!)

Fat Banana Custard  Ingredients Loula Natural pin

Chocolate Orange Grain Free Granola

Chocolate Orange Grain Free Granola Loula Natural fb

Chocolate Orange Grain Free Granola

I have been loving my Mulbery and Goldenberry grain free granola. I wanted to branch out with a new flavour! Hence this amazingly delicious alternative! 

Using nuts as my granola has really helped to keep me full up for longer. Combined with coconut milk or coconut yoghurt (I also buy this one) I feel so satisfied and stronger. Fats are truly changing my body shape, energy levels and moods, I wish I had made the change sooner. I have not missed grains (although i would say I am 80-90% grain free nowaday)and have really been enjoying my food. I still eat legumes as I love lentils and beans. Alternating between grain-free granola, eggs for breakfast (see Greens, Eggs and Ham for my favourite recipe) and Blender Pancakes on the weekend we really do wake up hungry!

OLYMPUS DIGITAL CAMERA

Using superfoods like orange powder and cacao paste can really help reduce the inflammation I have, healing the damage and boosting my metabolism. Chocolate and orange and nuts is also a match made in heaven. Since I am not cooking this granola I thought I would also mix it up by including a tablespoon of Walnut oil with the coconut oil/ghee. You could also use avocado oil if you like. The Sea Buckthorn oil also boosts the oil profile of this dish and ups the nutrient value even more.

Have a read about why I have decided to step away from grains for the time being- (Inflammation, How to Naturally Boost the Immune system and How fats can change your body shape)

Chocolate Orange Grain Free Granola
The combination of chocolate and orange is a winner- add the nuts and you have a delicious healthy fat packed start to the day. Great for breakfast or as a snack.
Write a review
Print
Ingredients
  1. 1 cup raw almonds
  2. 1 cup raw cashews
  3. 1/2 cup pecans
  4. 1/2 cup macadamia
  5. 1/2 cup hazelnuts
  6. 1/4 cup sunflower seeds
  7. 1/4 cup pumpkin seeds
  8. 1/4 cup sesame seeds
  9. 50g cacao paste
  10. 2 tbs orange peel powder
  11. 1 tbsp walnut oil
  12. 1 tbsp coconut oil or outside of Hong Kong see here
  13. 1 tbsp maple syrup
Instructions
  1. Soak and dry your nuts
  2. Add all the dry ingredients into a food processor.
  3. Blitz until crumble like
  4. Add oils and maple syrup and mix well till covered
  5. Dehydrate on silicon sheets or bake in a cool oven.
  6. Store in a air tight container in the fridge
  7. Serve with almond milk or coconut yoghurt
Loula Natural http://loulanatural.com/
Chocolate Orange Grain Free Granola Loula Natural Collage OLYMPUS DIGITAL CAMERA

 Here are some other Grain Free Granola Recipes;

For more breakfast ideas check out my dedicated pin board;
Follow Loula Natural’s board Breakfast on Pinterest.

Chocolate Orange Grain Free Granola Loula Natural pin

X