Salty Cinnamon Maple Grain Free Granola

Salty Maple Cinnamon GF Granola Loula Natural fbSalty Cinnamon Maple Grain Free Granola

I have loved alternating between my eggs in the morning and my different grain free raw granola flavours (other recipes here and here). I took inspiration from my cinnamon salty/sweet  popcorn to try to entice my daughter to try it (she is devoted to her muesli for breakfast!). I love it warm straight out of the dehydrator and served with kefir and berries. I also like it with gently warmed almond milk. Especially with the mornings starting to be a bit cooler.

It also works really nicely as a crumble topping with some stewed fruit and my fat banana custard for puddings!

Grain Free Salty Cinnamon Maple Granola
A warming and comforting granola. Great warm or cold. Serve with Kefir/yoghurt and berries.
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Ingredients
  1. 1/2 tsp live sea salt (or pink salt)
  2. 1-2 tbsp Maple Syrup to taste
  3. 1 tsp Cinnamon
  4. 1/2 cup ground flax seeds
  5. 1 cup almonds
  6. 1/2 cup hazelnuts
  7. 1/2 cup pecans
  8. 1/2 cup cashews
  9. 1/4 cup pumpkin seeds
  10. 1/4 cup sunflower seeds
  11. 1 tbsp coconut oil
  12. 1tbs water
Instructions
  1. Put all ingredients together in a food processor
  2. Blitz till combined
  3. spread out onto a silicon sheet or baking tray with baking paper and either dehydrate at 100F for 12 hours or bake in a low oven.
  4. Store in the fridge
Notes
  1. To have warm, either add to a bowl and put in the dehydrator for 10-20 mins or gently warm milk and add to the granola.
Loula Natural http://loulanatural.com/
Here are my other breakfast recipes

what is for breakfast Loula Natural

and my dedicated pinterest board; 

Follow Loula Natural’s board Loula Natural’s Breakfast Inspiration on Pinterest.


Salty Maple Cinnamon GF Granola Loula Natural Pin

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