Lemon Kefir Cheesecake

Lemon Kefir Cheese Cake Loula Natural1

My husband is not a massive Kefir cheese fan. He finds it too sharp in flavour. When he asked to make a cheese cake he wasn’t too happy when I asked him to use the kefir cheese so that the kids and I would be able to digest it better! However it works really well with the lemon here. As a compromise we mixed it with some ricotta- this also gave a more creamy texture for the cheesecake.


It was really delicious (even my husband thought so) and was even better the next day so you can make this a day ahead and it will freeze well too.

Lemon Kefir Cheesecake
A delicious fermented twist on a classic! Gluten and grain free base too.
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  1. 400g ricotta cheese
  2. 200g kefir cheese
  3. 100g whipped cream
  4. 50g coconut sugar icing sugar
  5. Juice of 2 lemons and the zest of one (or you can also use 2tbs lemon curd)
  6. Vanilla
  7. Grated chocolate for the top
  8. 3tsp gelatin in warm water (enough to dissolve the gelatin)
  9. For the base see Banoffee Pie recipe;
  1. Make the base as per instructions in the food processor
  2. Add the cheese, sugar, lemon, gelatin and vanilla together in a mixer and use the balloon whisk to whip together
  3. Fold in the whipped cream
  4. Pour onto the base and place in the fridge for 4 hours before serving
Loula Natural http://loulanatural.com/
I have loads of other Kefir Recipes in my book Culture Your Life

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See some other Gluten Free sweet treats here;
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Lemon Kefir Cheese Cake Loula Natural pin

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