Eggs on the go; Egg Muffins

Eggs on the go Loula Natural

Egg Muffins; Eggs on the go

I love 2 fried eggs cooked in ghee and sprinkled with ghee for breakfast. I serve it with some sauerkraut or kimchee for a yummy balanced breakfast. Recently I have wanted more and fancied trying egg muffins or crustless quiche as they are also known. I love these recipes for eggs on the go. They can be made and then frozen or are egg-cellent in lunch boxes (sorry I couldn’t resist!)

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The Earthy Mama; Pepper Quiche Cups

crustless-artichoke-quiche Don’t Mess With Mama; Crustless Artichoke and Cheese Quiche

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Real Time Mama; Omelette on the Go

Bacon,-Egg,-Cheddar-&-Kale-Breakfast-MuffinsThe Rising Spoon; Bacon, Egg, Cheddar and Kale Breakfast Muffins

Enjoy! Breakfast has never been so easy!

 Eggs on the go Loula Natural Pin

Healthy Snacks; Grain free and full of healthy fats

Healthy Snacks Loula Natural 1

Healthy Snacks

Lunch boxes, after school, before dinner, pre/post work outs, 11’s, with a cup of tea/coffee, sugar slump at 3/4, friends over, picnics, or just because- snacks are in our lives. I used to snack badly. I would generally get so hungry I would be grabbing for something, normally high in carbs and low in fat.

Over the last few years I have completely reversed my attitude to fats (see my posts here and here) and grains. My body has had a huge amount of healing and shape changing to go through to compensate for the years of bad choices and bad information I have been subjecting it to.

5 ways fats can change your body shape Loula Natural

My metabolism and blood sugar levels were the pits and my moods and disproportionate stomach size completely proved it. Now I am more balanced and am finally becoming the shape I have always wanted. It has taken time, ups and downs and lows and highs, but one thing has helped me through it- snacking wisely!

I have also really helped my daughter to try and achieve balance by helping her to snack wisely too. Her days are better at school when she has eaten her fats, less good when she hasn’t (see here for why schools need to do more for our kids nutrition). Her energy is calmer and her mood swings much more moderate. Score for us all!!! She is also super lean and strong. She just got chosen to be her house female representative in running (proud mum moment!).

So, to lose weight, reduce inflammation, balance hormones, heal your digestive system, moderate your immune system, get some energy, build strong muscles, increase memory and brain function, balance mood swings, reduce joint pain and so many other benefits- INCREASE FATS and REDUCE GRAINS.

Snacking is great when done right…..

Savoury snacks; Not all of us have a sweet tooth apparently! One of my favourite snacks whilst cooking dinner is to throw my sweet potato or carrot peelings in an oven proof dish, cover with coconut oil and salt and in the oven for 10-15 mins to turn into crisps (or chips for you over the pond!)

Try some of these savoury snacks- great for lunch boxes too…

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

For those with more of a sweet tooth- try some of these.

Here are some energy balls. I find these so easy to make up and to add to boxes as travel snacks. Great on the go for all ages and are brilliant to keep the moaning at bay! Pretty much anything can be thrown into them so they can easily cater to all nutritional needs. Also the kids love to make them with you- a sure fire way that they will eat them!

Last one- in a rush- here are some smoothies to give you the same nutritional punch of healthy fats, proteins and nutrient rich carbohydrates.

 

Also check out this great list of fat bombs– featuring your’s truly too!!

Healthy Snacks Loula Natural Pin

Pumpkin Pie Water Kefir

Pumpkin Pie Water Kefir Loula Natural fb

 I looooove pumpkin season! Making Pumpkin Pie Water Kefir  makes so much sense to me.It is so versatile as it can be sweet or savoury. Packed full of nutrients and flavour, fermenting it makes it bang like the fireworks around this season! I started making this Pumpkin Pie Water Kefir recipe last year when I was playing with recipes for my book  Culture Your Life. We make it every year now!  Check out all my favourite recipes for pumpkin here

This Pumpkin Pie Water Kefir recipe is simple and you can use canned pumpkin or make your own very easily (and cheaper!). That way you have complete control over how much sugar you add as in the canning process the pumpkin is heated again thus caramelizing the sugar. 

Making your own water kefir is so easy

It is so easy to make your water Kefir as here. There is a video too to help you get started here;

Have fun flavouring it whilst the pumpkins are around! Fun to use this Pumpkin Pie Water Kefir to make cocktails with for family gatherings, BBQ’s and other fall festivals. I make standard Gin and Tonics much more fun, adding this Pumpkin Pie Water Kefir recipe!

Pumpkin Pie Water Kefir
A warming, delicious seasonal flavour of Water Kefir. Simple to make and great to boost immunity in Autumn.
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Ingredients
  1. 1 litre of water kefir ( I make mine with coconut and maple sugar)
  2. 3 tbsp canned pumpkinor pureed pumpkin
  3. Maple syrup to taste
  4. 1tsp canned pumpkinor pumpkin spice or cinnamon
Instructions
  1. In a small bowl mix the pumpkin puree and spice mix with the maple syrup to taste (until you like the flavour)
  2. Add the mix to the litre of water kefir.
  3. Allow to ferment on the counter for 1-2 hours. Or to taste.
  4. When you like the flavour and the fizz place in the fridge.
  5. Consume cool or room temperature.
Notes
  1. refreshing and revitalising.
Loula Natural http://loulanatural.com/
Pumpkin Parade Loula Natural

Pumpkin Pie Water Kefir Loula Natural

Why are companies giving away free ice cream in School?

Junk Food in Schools Loula Natural FB

Should there even be ice-cream in school?

Last week I got very cross with my daughter’s PTA (Parent Teachers Association). On the Monday we were given a flyer through the school diary. It read-

Ice Cream Day

It was on the following Wednesday (in less than two days) it was the first I had heard of it. There was very clear and blatant branding on the flyer. The wonderful “insert brand” have donated ice cream for us to sell to your kids. We are selling ice-cream to the children on Wednesday- please provide your child with $xx for them to buy their ice-cream in school. For the PTA to profit from.

My daughter is 4 years old.

When she was 2 and she started going to Kindergarten we had to walk past 4/5 ice cream places to get to and from school. It was a mine field- so we introduced ice-cream Friday. It meant that we didn’t have to experience a melt down every single day  going to and from school- we could simple say, “it’s not friday”. Don’t get me wrong- we make ice-cream at home, we buy good quality ice-cream with few ingredients and every so often they get terrible ice-cream at various intervals. I don not need her to be able to buy ice cream in school.

We do not call it a treat and I try to explain very clearly to both my kids (I also have a 2 year old) about what is real food and what is a chemical food. Which one does not give us anything for us to grow or develop and which makes us feel strong, balanced and full of energy. I want my kids to be able to make informed choices in their lives and to be able to nourish themselves- rather than pay into the ‘treat yourself’ vibe that marketing companies love so much to make us by utter crap for our bodies.

There are foods that do treat the body

When looking at real treat foods, we need to understand and appreciate the necessity of nutrients in our foods together with the ratios of macronutrients (fats, proteins and carbs) which are fundamental to health. You probably know by now how much I love healthy fats and how much they have changed my body, mind and spirit (they help me feel satisfied, safe and nourished). If not check out my articles and recipes here. Healthy fats are almost always missing from the cheap nutrient free ‘treat’ foods.

SO when I read Ice Cream Day at school I was cross- not necessarily because of the Ice-Cream (my daughter chose to switch days for the week). Although the ingredients in the ice cream in school were poor, cheap and mostly chemical, I was cross for the following reason;

My child was being used.

Used by “insert brand”. They set up the ice cream carts in the school playground in constant view of the kids. The kids were introduced to the brand and they were told ‘how exciting’ it was to have ice-cream in the school. The carts were there all day Monday and Tuesday, just so the recognition was there. My daughter was eager to show me them on tuesday morning and told me which one contained cones and which ones had cups and what flavours they could buy the next day. I drop my daughter off every morning and its all you could hear from the kids- ice-cream, ice-cream.  My daughter was introduced to the concept of

“ask mummy and daddy for money”

to buy this exciting thing. I am trying to teach my kids that just because you want something does not mean that it can or will be bought. That there is nothing wrong with admiring something and NOT buying it. The fever stirred up in the classrooms and the playground about buying ice-cream was necessary to help the kids to recognise the brand and when they see it out and about with mum and dad etc to demand to have it. This kind of advertising (ie breakfast cereals during cartoons) has been banned in several countries as it is absolutely disgusting and cheap tactics.

I personally do not agree with the company who donated the ice-cream’s ethics or business practices. It is not a brand I expect or want my child to be pushed towards by the schools Parent Teacher Association- WITH TWO DAYS NOTICE. No time to complain or say ‘no’ to- the ice cream was already there in the playground for all to see.

It was such a surprise to everyone that I was not grateful for the opportunity for my 4 year old to be able to by a terrible product in school. Not to mention they were buying it from the school hall first thing in the morning- to enjoy later. I would have hated to be a teacher that day.

This school, that is supposed to pride itself on healthy living and parent support, was selling ice-cream to my 4 year old at 9am in the morning. When I voiced my complaints to various classroom teachers, I was met with surprise and off hand remarks. I could bring something else in for my child to have- whilst all her peers were participating. Also that it only happened once a term.

Not good enough.

When I wrote to the PTA from a professional and parent point of view- I was told it would be discussed at the next committee meeting (sure- right). I was also approached by a member of the PTA to assure me that my letter would be answered- I promptly told them how much I strive to provide children with necessary nutrients to support their growth and development- the reply was-

“its only a treat!”

NO IT IS NOT. There is not a single ingredient in those tubs and cones which is in any way a treat to a child as young as 4 and as old as 11 in those ice-creams. For body, mind or mood- every single child will have nutrients leached from them when consuming that ice-cream. Even more importantly when did it become the schools place or right to be giving my child a ‘treat’.

No thank you.

So what do we do. Well I have already sat down with my child and explained to her why she can have the ice-cream if she wants it- but just because she has asked for the money does not mean she will get it every time. She also understands that the ice-cream she had was chemical and so she had to make sure she made up for it by eating all the real food in her lunch box to help her stay alert and balanced for the rest of the school day. 

What can we do as a global community?

We can keep on saying NO. Write letters when you see your schools do the same thing. Ensure that you keep telling people around you (parents, parents in law, friends) that these ‘treat foods’ are not helping your children. That they are not treats.

Most of all change your view of these foods. STOP BUYING THEM. The chocolate, sweets and crap we hide from the kids, consume thinking ‘oh well I deserve a little cheat’, the foods that make you feel like crap later on and feel guilty- the ones making companies a fortune because they cost nothing to make because they contain- nothing. Those foods.

Stop calling them treats.

They arent. Stop allowing companies getting access to your kids, to be brand loyal from as young as 4. It is not okay once a term. It just isn’t. Give your kids food– help them to grow and most importantly help them to have a relationship with food, real food, for life.

see my post on Children’s Nutrition to find real treat foods for your kids and you!

What should we feed kids Loula Natural fb

Also with other mine fields of holidays in school and out read some of these posts;

5 healthy candy swaps for Halloween from Kula Mama

 Junk Food in Schools Loula Natural Pin

Loula Reviews Microbirth

Loula Reviews Microbirth

Loula Reviews Microbirth

On the 20th of September (2014), One World Birth put together a worldwide premier of their new documentary- Microbirth. It was a clever way of getting small groups together to hold screenings around the globe to try to get people together to watch and be able to ask questions. Groups were held by midwives, doulas and professionals surrounding pregnancy. I heard about it through my Doula friend Kathy Kitzis, who knew with my passion for bacteria, how much I would love the film. We held the screening together and I was excited to watch it and now review it for you to encourage you to watch it too.

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The film contains information from scientist and researchers talking about their latest work into understanding why we as a global community are getting so sick.

“we are amazing… we have never been sicker, and it is going to get worse.”

These are sentiments that I tend to start all of my courses and client sessions with. It was so refreshing and motivating to hear what I as a Naturopath have been experiencing throughout my almost 6 years of practicing. How come with all the technology and research out there, we not recognising what is staring us in the face. Our modern health care system is not coping and by and large not working.

What the film goes on to talk about is ‘non-communicable diseases’ they name some; asthma, cancer, mental disorders, cardiovascular diseases, diabetes and so on. What I tend to categorize and are also known as; chronic disease. Through my own research to help my clients, family and friends find the cause of their chronic conditions, I have also come to similar conclusions as the films main purpose. It is all about the health and balance of our internal environment. Especially the balance and existence of bacteria in our body and in the environment surrounding us.

“Cost of treatment (for noncommunicable diseases) is $47 trillion by 2030…staggering”

“60% of all deaths” are caused by non-communicable diseases and it is estimated that it is on the rise- 17% over the next decade. The film cites predictions that the cost of providing care using the modern healthcare system is set to bankrupt the world economies by the year 2030. My response as a natural health care practitioner is, of course, that this is not surprising. We in the natural health community have been saying the same thing for years and we have been actively trying to get people to take responsibility for their own health. No longer expecting doctors and pharmaceutical companies to come up with another magic pill which isn’t so magical anymore. Changing to real food, remedies directly found in nature, fermenting, dealing with societies pressures, stress and being able to balance emotions. All of these require us to take responsibility and make different choices in our lives.

What was so encouraging about the film is that is is centred around motivating people and explaining how to change the possible very starting point of our problems. Getting the seeding right in our babies. This may set the rest of their potential future health in stone through three key things- vaginal births, skin to skin when born and breastfeeding for at least 6 months. These are all things we are very, very aware of. The film helps you to really stop and think about just how crucial these 3 things are to the future of our children and children’s, children. If at not all 3 then you at least consider the implications and try to include at least 2.

“we are a walking ecosystem…an ecosystem under threat”

Antibiotics are said to have achieved great things, but they are also overused and over relied upon. Combined with hand sanitising and cleaning products we have been waging war on the very beings who are their to keep us safe and alive. With the predictions being that half of the net worth of the world will have to be spent on health care we also have to consider that we will also become an invalid society. One that is too sick to work, without the caretakers or facilities able to look after us. This is a very real prediction, but we can make changes and we can do it very easily. 

The film suggests we have one chance, at birth, to get this microbial environment correct. This is something I largely disagree with. Our internal and external environment is constantly changing and the film talks about epigenetics (see here for Brue Lipton, here for his book and here for a list of other books for more information on that). Epigenetics is the idea that genes (which dictate how our cells are formed) can turn off and turn on. In effect, we can change our gene expression but also our overall health. This can be done very easily by ensuring that we create an environment which switches off the so called destructive (some call them survival genes) and switch on the genes which allow the body to go back to normal- back to balance.

“losing our maternal heritage…we do not know what the implications of this is yet”

 

This is very exciting and the film merely touches on this as a way to show us that bacteria play a huge role in epigenetics, as does pregnancy and perhaps normal labour. So we can help our future generations by ensuring that we know while we are indeed preparing to get pregnant and whilst pregnant the gene expression we switch on and off with our babies is possible. A large part of this is suggested in natural, unassisted, unprovoked and tampered with labour. 

The film touches on the idea that stress may be necessary for the fetus to switch on their immune system. That c-sections not only take away the ability for the baby to gain the necessary seeding of bacteria through the birth canal on their skin and in their mouth, but also they do not go through the ‘trauma’ of childbirth which is necessary for them to know what is safe and what is not. This is also affected by them not being allowed skin to skin with their mother in their first moments. Not only is skin to skin necessary to further seed them with bacteria from your skin but it can also regulate and stimulate their hormone production which allows them to calm down, to regulate their blood sugar levels and their instinct of hunger to then seek out the mothers nipple to being the third phase in seeding, breastfeeding.

It is exciting that people are talking in this way with several studies backing up their ideas, and not shying away from the risk of offending people who choose c-sections. Of course they all agree that sometimes c-sections are very necessary in come cases, but that they were never supposed to be an option to choose from. The rate at which elective c-sections is rising is completely alarming and can no longer be ignored as a factor towards the person’s future health. In that way it is very exciting that the film talks to a scientist currently conducting experiments into using a gauze swab which collects bacteria from the mothers vagina to be used following a c-section. The gauze is then rubbed over the baby and in their mouth trying to replicate at least one factor of the birthing process. 

“their (bacteria) function should not be underestimated…we cannot cut out species and expect to still be balanced…we have lost about a 1/3 of our diversity…diversity protects us”

What comes across very strongly, which motivates me further, is the encouragement to see bacteria differently. For me it is my passion to see people fermenting and re balancing their bacterial levels in treatment of their chronic (non-communicable) diseases. That we are walking eco-systems. Bacteria make us normal and that we should be 90% bacteria. That fact “connects us to the universe a bit more” and I loved that about this film. 

A baby with a c-section, especially those who are then fed formula are potentially at risk for some very serious long term complications. They may be picking up bacteria from an imbalanced environment, especially in a hospital. Their immune training if incorrect right at the beginning may or may not be possible to correct. It is seen to then go on to affect all tissue from brain development to muscle and mucosal lining development. These children and of course now adults born in this way must consider retraining and modulating their bodies systems by correcting their bacterial balance. The fact that breast milk provides, not only, bacteria and nutrients but also the very food source to nurture our bacterial counterparts at the same time. This is huge in support of giving baby what nature intended. I hope it helps motivate mums to keep trying and seek support. Otherwise to consider homemade formula and the very least probiotics for their babies.

So you dont have to be pregnant or working with pregnant women to gain something from watching this film. We dont have to contribute to the potential bankruptcy of the world as we know it. We can make big changes by turning to some micro-organisms. Seek out your local fermenting classes now! I dont believe that at birth it is the only chance for change but I am happy to promote that is it is a huge chance to start to change what you think about health and the future of our children and their children is actually in our hands.

“We cannot afford to wait”

Let me know if you watched the film and what you thought about it…

Loula Reviews Microbirth Pin

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