Kitchen sink omelette waffle

I love to add whatever is in the fridge into my omelette, hence the kitchen omelette waffle sink title! A little bit of this, a little bit of that, cheese is a definite (unless I am on my whole 30 weeks). By then adding it to a waffle maker, well, it becomes a special fancy omelette waffle and it is then also super portable (good for packed lunches) and surprisingly more delicious!

You make this like you would any omelette, I serve mine with a kitchen sink salad, but that recipe another day……!

Eggs are natures perfect package, I like to eat them every day. Rich in macro and micronutrients, you get a great hit of nourishment. If you struggle to digest eggs, then I suggest supporting your digestive system by adding some herbs to this recipe and having a shot of apple cider vinegar in some water either before or after eating it. This omelette is a great brunch recipe and will get some good oohs and ahhs! I like it with some guacamole too!

Kitchen Sink Omelette Waffles
Serves 2
A fancy take on an omelette which not only looks cool, but also tastes delicious.
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Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Ingredients
  1. 10 eggs
  2. (whatever is in the fridge- here are some recommendations)
  3. Fresh (or dried herbs) especially oregano or thyme
  4. 1/2 small diced onion
  5. 3 rashers of bacon, cooked and chopped up
  6. 1/4 red pepper diced
  7. 1/4 cup sliced fresh spinach/kale
  8. 1/4 cup grated sharp mature cheddar
  9. Salt and pepper to season
  10. butter or ghee (optional)
Instructions
  1. Begin to heat waffle irons
  2. Crack the eggs into a bowl
  3. Add your flavours
  4. Season with salt and pepper and beat with a fork until combined.
  5. add a little butter/ghee, beat again.
  6. Pour a 1/4 mixture onto each waffle space.
  7. Close waffle maker and allow to cook for 15 mins.
  8. Repeat until mixture is finished.
  9. Serve with a salad or guacamole and salsa.
Loula Natural http://loulanatural.com/

Warming, healing and delicious Turmeric Tea

Turmeric tea

This time of year and every change of season our body needs help to adjust. The healing spices in this turmeric tea have been used for centuries. We need to maintain our body temperature every day and when the outside environment is up and down that can be a stressful task for the body (cue fever!).

Spices have a long tradition in every culture to help support the body by providing essential nutrients as building blocks. Turmeric, ginger, cardamom, cinnamon, star anise, black pepper, cloves, cacao and nutmeg all have a rich tradition as healing herbs. Any combination of these is going to help to support, boost, calm and restore the body during any up and down period (stress included).

I love to make this at the beginning or end of the day. Especially when I am feeling run down, cold, stressed or pre-menstrual. The combination of the herbs gives a big dose of nutrients and healing power. I sometimes make it with milk (I tend to use this coconut cream or cashew milk), I also make it with hot water and a dash of coconut cream.

Simply make up a jar of this mix and add what you like. I especially like to add it to my hot chocolate recipe! The kids like it too….

Turmeric Tea
Yields 20
A warming cuddle in a mug. Perfect to boost the immune system and calm the nervous system.
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Prep Time
5 min
Prep Time
5 min
Ingredients
  1. 8 tbsp ground turmeric
  2. 10 tbsp coconut sugar
  3. 1 tbsp ground ginger
  4. 1 tbsp ground cinnamon
  5. 1/2 tbsp black pepper
  6. 1/2 tbsp cardamon
Instructions
  1. Use 1-2 tsp of the mix in a mug.
  2. Either warm a cup of milk (any milk) and pour into cup, stirring while pouring
  3. Boil kettle and take off just before boiled. fill mug stirring whilst pouring.
  4. Enjoy
Notes
  1. The sweetness may need to be adjusted for your palate. If it is too spicey for you, adjust rather than not drinking it at all
Loula Natural http://loulanatural.com/
I normally get big bags of herbs from my favourite brands on iherb, here are my links here (I get a bonus if you buy through these links) however you can find them elsewhere too.

Turmeric

Coconut Sugar

Ginger

Cinnamon

Cardamon

Black Pepper

Raw Cacao

Nutmeg

Star anise

Cloves

Blender Flourless Brownies

Blender Flourless Brownies

Yep, you read right, make flourless brownies in your blender! So easy and quick! Throw all the ingredients and then pour the mix into your baking tray or molds like I do!

My kids love these and they also take them to school as their snack. I love them because they take literally minutes to make, there is minimal washing up, they have great nutrition in them and are sugar-free so continue to build their healthy relationship with food and real chocolate.

They are also great with a cup of tea for me!!

Blender Flourless Brownies
Yields 25
A simple, delicious and nutritious adjustment of a classic chocolate brownie recipe to make in the blender. Blitz, pour and bake. Sugarless too.
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Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Ingredients
  1. 3/4 cup raw cacao powder
  2. 1/4 tsp baking powder
  3. 1/4 tsp. Himalayan Pink salt
  4. 1 cup coconut oil (you could also use butter/ghee)
  5. 14 dates (more or less for you own sweet tooth)
  6. 1-2 tbsp. coconut sugar (optional)
  7. 3/4 cup cacao paste or 1/2 cup 70-80% chocolate bar/chips
  8. 4 eggs
  9. 3/4 cup water
  10. 1/2 cup collagen hydrolysate (optional)
  11. pinch of vanilla or tsp vanilla extraxct
  12. Chocolate chips for the top (optional)
Instructions
  1. Add all the ingredients
  2. Blend
  3. (yes it is that simple!)
  4. Pour into greased baking tray or moulds
  5. Bake for 20 mins at 180c (it may be longer if you are baking it in a baking tray)
  6. allow to cool. They may feel fragile but when they cool they will firm up
Notes
  1. These have a rich dark chocolate taste. My kids love them but if you are used to refined sugar brownies, these may taste bitter, adjust and reduce the amount of sugar each time you make them to change your palate. On the flip side if you are used to being sugar free, these may taste really sweet!
Adapted from Martha Stewart
Adapted from Martha Stewart
Loula Natural http://loulanatural.com/
If you want to know where I get my ingredients from, have a look at these items. I normally buy from iherb and these links will send you there (I get a bonus if you buy them too with this link). However, you can find the same brands in other shops too.

Raw Cacao

Coconut Oil

Ghee

Chocolate Chips

Cacao Paste

Dates

Coconut sugar

Collagen hydrolysate

Parsnip, Apple and Cashew Soup

I absolutely love the combination of parsnip and apple together. I make cashew milk every few days and absolutely love how creamy it is. The combination of the cashews in the soup really make this creamier and also pack it full of healthy fats and protein. I soak my cashews first before I add them to help remove irritating phytic acid and cashews can be soaked for at least 30 minutes.

I make this soup on a regular basis and have it for lunch or dinner. If you love soups have a look at my other soup recipe: Coconut and Ginger Chicken Soup and how I make my own homemade stock.

Parsnip, Apple, Cashew Soup
A deliciously warming and nutritious soup. Made with broth and cooked with ghee and cashews makes this dish a balanced meal for lunch or dinner.
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Ingredients
  1. 1 litre Bone Broth (I like to use Chicken)
  2. 3 Parsnips chopped into equal size pieces
  3. 1 Apple, chopped (preferably organic- I have a high powered blender so I don't need to peel it)
  4. 1 sweet potato, cubed
  5. 1/2 cup cashews (preferably soaked for 1 hour)
  6. 1 onion roughly chopped
  7. 4 cloves of garlic
  8. 1-2 tbsp. Ghee (you could also use olive or coconut oil)
  9. 1-2 tbsp. Collagen (optional- add extra nutrients)
  10. 1-2 tbsp. Nutritional Yeast (optional- just adds flavour)
  11. sea salt and pepper to season
Instructions
  1. Add oil to a saucepan and saute onions with garlic. Add parsnips and sweet potato. When a little softer, add apple, drained cashews, collagen and nutritional yeast.
  2. Season with salt and pepper and add broth.
  3. Bring to boil and allow to simmer for 10-15 mins or until parsnips and potatos are soft and cooked through.
  4. Add to blender gradually and blend till smooth.
  5. Taste and add extra salt or pepper as needed.
  6. Serve with a dollup of ghee and sesame seeds.
Notes
  1. This recipe freezes well too
Loula Natural http://loulanatural.com/

Coconut Yoghurt breakfast bowl

I normally have two fried eggs for breakfast, sometimes with Kimchi and bacon and sometimes with my Nacho not Cheese Kale chips. Sometimes I get bored of eggs, rare, but it does happen. I try to stay away from dairy (except ghee) and grains, especially when I am eating whole 30, which I tend to do every couple of months to help me to reset and to feel better. This coconut yogurt breakfast bowl is my other favourite breakfast. Coconut’s are amazing and are packed full of nutrients especially healthy fats. See my fact sheet on coconuts here.

When I am whole 30 I stay away from sugar hence the choco-coco snackaroons however I also use my Choco-orange grain free granola and my salty cinnamon maple raw-olna. Sound good, oh it is I promise. The Choco- Coco snackaroons are super simple to make and I always have a batch made as they are idea kids snacks for after school.

If you want to make your coconut yoghurt (which believe me you should try) here is my recipe, if you do not have coconuts to hand (most of the world does not I understand!) then try the method with coconut milk (see my homemade version here or use canned).

 

Coconut Yoghurt Bowl with fruit and Choco-coco snackaroons
Serves 1
A great grain free and dairy free breakfast. Paleo and Whole 30 compliant, delicious and nutritious
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Prep Time
15 min
Prep Time
15 min
Ingredients
  1. 4 tbsp Coconut Yoghurt (homemade or if store bought ensure no sugar or cornflour has been added.)
  2. 1 tbsp Collagen (optional)
  3. 6 Raspberries (ideally organic)
  4. 10 Blueberries (ideally organic)
  5. 3-4 Choco-coco Snackaroons (Dates, coconut, raw cacao, salt and vanilla- see adapted link)
Instructions
  1. Add coconut yoghurt and collagen to the bowl and mix well
  2. Add your berries and break up snackaroons to add on top.
  3. Enjoy!
Adapted from http://loulanatural.com/choco-coco-snackaroons/
Adapted from http://loulanatural.com/choco-coco-snackaroons/
Loula Natural http://loulanatural.com/
Nourishment for your body, not punishment…

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