How to ferment; Beetroot and Ginger Sauerkraut

Beetroot and Ginger Sauerkraut Loula Natural

Basic Sauerkraut is so delicious (see my how to here). I have it with eggs, add it so my coleslaw (kraut slaw here) and try to have it with any meat dish as a side. The sour flavour works well to stimulate gastric acids too so it a great primer for any fat, protein rich foods.

Since cabbage has so many health giving properties (read here), combining it with beetroot and ginger makes so much sense. The rich, sweetness and earthiness of the beetroot goes so well with the heat of the ginger and the sourness of the kraut. It hits all of the senses on the palate and really satisfy the taste buds.

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Can you change how you look in under a minute?

Change how you look loulanatural

Internet marketing bombards our feeds and screens. Countless numbers of before and after images to prompt us and cajole us to buy something. I see these all the time and knowing what is in most of the products, it makes me so cross. I very rarely wear any make up- have very little skincare routine and always use natural products on my skin. I have good skin and I think it is a combination of clean eating and living.

So I decided to do an experiment. What if I took two photos, different intensions and different compositions to see if I could manipulate perception. I sat down in a chair and I had a set of thoughts, made my facial expression neutral and took a picture. I then simply turned my head away from the light had a different set of thoughts, a neutral facial expression and took another picture. Put them together and posted them asking you to guess. Well it worked!

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Homemade Char Sui (Chinese Barbecue Pork)

Barbecue Pork Loula Natural FB

Char sui (Chinese Barbecue Pork) is one of my all time comfort foods. Growing up in Hong Kong, Char Sui is the lynch pin for so many meals. Served with rice and veggies, in noodles, in buns and just by itself as a snack, its salty sweet bbq flavour is completely addictive. However of course so are all the nasty additives, colourings and msg you can find in it nowadays- not in a good way of course.

When I first stumbled across this recipe I was not convinced it was going to taste as good. But oh boy is it on the money! Simply marinade and roast. We serve with chinese greens stir fried with garlic or we make coconut rice (or try cauli mash/parsnip rice)

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Posted in Coconut, Gluten Free, i love making things, Meals and snacks, Natural Alternatives, recipes your kids will love, Updating the Classics | Tagged , , , , , , , , | Leave a comment

The Power of Breathing

The Power of Breathing Loula Natural fb

The Power of Breathing

The more I get to know myself and others around me, the more I am reminded of the importance of taking a breath. Being mindful is about being in the present, no longer stuck feeling guilt or remorse about the past or anxious and controlling about the future. The Here and the Now. The place where we can make changes.

Healing is done on so many levels and at different times. By taking a moment to be concious about breathing, you are coming out of your brain and thoughts and connecting with your awareness and intuition. Your gut instinct and your primal needs. You are taken away from society’s pressures and the medias propaganda. You release money troubles, health anxieties, body weight stress, parenting woes, work restrictions or whatever else you are thinking about that you have no power over. You are re-plugging in to you- the real you, and that is incredibly powerful.

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How To Make Kombucha

How to make kombucha loulanatural

How To; Make Kombucha

I have been making Kombucha for years now. I love it so much. I even wrote a book about it so you could learn all about it and have it in your own life. Read here for my 5 Reasons to Brew Kombucha to find out why it is so great!

Kombucha is a fermented Tea. It is described as a ‘delicious sour tonic beverage’ slightly sparking and a little like apple cider. The drink is made with a SCOBY( symbiotic colony of bacteria and yeast). Also known as “The Mother” just like with Apple Cider Vinegar. It is a bit like a disc which floats on the surface as it ferments.

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Posted in Education, Fermented, How To, i love making things, Kombucha, Raw, Recipes, recipes your kids will love, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , | Leave a comment